Keto Big Mac Casserole
This Keto Big Mac Casserole is an easy low carb hamburger casserole recipe made with ground beef, cheese, and delicious Big Mac sauce!
Keto Big Mac Casserole
This amazing Keto Big Mac Casserole takes the classic hamburger casserole recipe and turns it into low carb comfort food with the help of a little special sauce.
Yep, that’s right, we’re sharing another keto Big Mac recipe with you because Big Mac gives me life. Creamy, tangy, and totally delicious. I put that -ish on everything and after our Big Mac Keto Meatloaf I decided to try putting the Big Mac spin on another classic ground beef recipe the hamburger casserole.
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What is in Keto Big Mac Casserole?
- Seasoned Ground beef
- Onion
- Two types of cheese, cream cheese and cheddar cheese
- Dill relish
- Eggs
- Heavy cream
Is Relish Low Carb/Keto?
Dill relish is low carb and keto. Sweet relish is not. If you can’t find dill relish in your grocery store you can finely chop dill pickles to make your own.
How to Make Keto Big Mac Casserole:
- Preheat the oven to 350 degrees F.
- Cook the ground beef in a skillet over medium high heat. This will take approximately 10 minutes. After cooking for about 7 minutes add the diced onions, Worcestershire sauce, garlic powder, 1 teaspoon of salt, and ½ teaspoon of pepper. Continue to cook the ground beef for 3 minutes, or until ground beef is cooked through.
- Transfer the ground beef to a strainer and let the excess fat drain out before placing the beef back in the pan.
- Add cream cheese to the ground beef and heat over medium low heat until the cream cheese has melted and coats the beef.
- Remove the mixture from the heat and stir in the dill relish.
- Scoop the beef mixture into an 11×7 inch casserole dish and set aside.
- In a small bowl whisk together eggs, heavy cream, remaining 1 teaspoon of salt, and ½ teaspoon of pepper.
- Pour the egg mixture over the ground beef gently shaking the casserole dish so the egg mixture is evenly distributed.
- Top with the grated cheese.
- Place the dish in the oven to bake for 30 minutes or until the casserole is set.
- While the casserole bakes make your Big Mac sauce by whisking all of the ingredients together in a small bowl.
- When the casserole comes out of the oven drizzle it with the Big Mac sauce before serving.
Can You Freeze Big Mac Casserole?
Yes, this simple ground beef casserole freezes really well. I like to divide mine up into individual portions before placing them in freezer-safe containers and freezing. This way I can grab a quick meal when needed which helps me live my best low carb life ;).
To reheat the casserole just place the frozen portion on a plate and microwave for 2-3 minutes or until heated through.
Looking for More Keto Dinner Ideas?
- Low Carb Big Mac Bites
- Low Carb Big Mac Bowl
- Big Mac Keto Meatloaf
- Instant Pot Big Mac Soup
- Keto Tacos
- Taco Zucchini Boats
- Keto Buffalo Chicken Cauliflower Casserole
- Keto Taco Casserole
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Keto Big Mac Casserole
Ingredients
- 2 pounds Ground beef
- ½ cup Onion, diced
- 1 tablespoon Worcestershire
- 2 teaspoons Garlic powder
- 2 teaspoons Salt, divided
- 1 teaspoon Pepper, divided
- 2 ounces Cream cheese
- 2 tablespoons Dill pickle relish
- 4 large Eggs
- 1/4 cup Heavy cream
- 8 ounces Cheddar cheese, shredded
Big Mac Sauce
- 1/2 cup Mayonnaise
- 4 tablespoons Dill pickle relish
- 2 tablespoons Yellow mustard
- 1 teaspoon White wine vinegar
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
Instructions
- Preheat oven to 350 degrees F.
- Cook the ground beef in a skillet over medium high heat. After cooking for for approximately 7 minutes add the diced onions, worcestershire sauce, garlic powder, 1 teaspoon of salt, and ½ teaspoon of pepper. Continue to cook the ground beef for 3 minutes, or until ground beef is cooked through.
- Transfer the ground beef to a strainer and let the excess fat drain out before placing the beef back in the pan.
- Add the cream cheese to the ground beef and heat over medium low heat until the cream cheese has melted and coats the beef.
- Remove the mixture from the heat and stir in the dill relish.
- Scoop the beef mixture into an 11×7 inch casserole dish and set aside.
- In a small bowl whisk together eggs, heavy cream, remaining 1 teaspoon of salt, and ½ teaspoon of pepper.
- Pour the egg mixture over the ground beef gently shaking the casserole dish so the egg mixture is evenly distributed.
- Top with the grated cheese.
- Place the dish in the oven to bake for 30 minutes or until the casserole is set.
- While the casserole bakes make your Big Mac sauce by whisking all of the ingredients together in a small bowl.
- When the casserole comes out of the oven drizzle it with the Big Mac sauce before serving.
- Enjoy!
I made this just as the recipe was written. Loved the pickle sauce on top. Nice change!
I’m sorry but this was awful. Too much mustard and pickle relish
I’m sorry you didn’t like it 🙁
Tried this tonight and ugh… thank you for having recipies that are soooooo freakin good. I dont feel I am missing out on anything. Absolutley fabulous!
Soooooo good!! Family hit for sure.
Absolutely one of my favorites, I make ot so much!!!! Thank youuuuuuu
Love this! But the most important thing is my husband hates almost everything but he loves this and asks for it quite often. The sauce is amazing. I may make a little more sauce next time. Thank you for posting this!