This is a sponsored post written by me on behalf of Food Lion. All opinions are 100% mine.
Crunchy Ramen Noodle Salad is an easy recipe for summer parties and potlucks. This simple side dish is made with crunchy noodles, fresh veggies, and a delicious dressing that brings all the flavors together.
Ramen Noodle Salad
WHAT YOU’LL NEED TO MAKE RAMEN NOODLE SALAD:
HOW TO MAKE RAMEN NOODLE SALAD:
NEED SOME MORE EASY RECIPES?
- 12 oz Broccoli Slaw Mix
- 2 cups Broccoli Florets
- 1 cup Red Cabbage thinly sliced
- 2 packets Ramen break up the noodles into chunks and keep the seasoning packets for dressing
- ½ cup Sunflower Seeds
- 2 tablespoons Green onions sliced
- 1 tablespoon Sesame Seeds
- ½ cup Olive Oil
- ¼ cup Rice Wine Vinegar
- 2 tablespoons Soy sauce
- 3 tablespoons Sugar
- 2 packets Ramen Seasoning
Place the broccoli slaw, broccoli florets, red cabbage, Ramen noodles (set seasoning packets to the side for the dressing), sunflower seeds, and green onions in a bowl and toss together.
Pour the dressing over the vegetables and toss until fully coated.
Sprinkle with sesame seeds.
Cover tightly and place in the refrigerator for at least 3 hours.
Serve and enjoy!
Combine all ingredients in a bowl and whisk until sugar has dissolved.