These Sausage Egg and Cheese Breakfast Tots are an amazing bite-sized brunch recipe that fills tater tots with sausage, cream cheese, and scrambled eggs! It’s an easy brunch recipe that no one will be able to resist.

Sausage and Egg Breakfast Tots | This is one of the best brunch recipes you are ever going to try! These Sausage Egg and Cheese Breakfast Tots are tater tots filled with sausage, cream cheese, and scrambled eggs! A bite size brunch recipe that would be a hit at Easter Brunch, Mother’s Day Brunch, or a Father’s Day breakfast recipe that every dad will love! This is a tater tot breakfast recipe you don’t want to miss.Sausage Egg and Cheese Breakfast Tots

You guys know by now how much I LOVE tater tots and these delicious Sausage Egg and Cheese Breakfast Tots are a bite-sized brunch recipe that combines breakfast favorite like eggs, sausage, and potatoes, into one amazing bite. They make the perfect addition to Mother’s Day brunch, Father’s Day breakfast in bed, or just a weekend family breakfast.

Note: This post may contain affiliate links. That means if you click on a link and make a purchase we may receive a small commission. Thank you!Sausage and Egg Breakfast Tots | This is one of the best brunch recipes you are ever going to try! These Sausage Egg and Cheese Breakfast Tots are tater tots filled with sausage, cream cheese, and scrambled eggs! A bite size brunch recipe that would be a hit at Easter Brunch, Mother’s Day Brunch, or a Father’s Day breakfast recipe that every dad will love! This is a tater tot breakfast recipe you don’t want to miss.

Sausage Egg and Cheese Breakfast Tots are easy to make all you need are tater tots, ground sausage, cream cheese, eggs, and cheddar cheese.

How to Make Sausage Egg and Cheese Breakfast Tots:

  1. Brown sausage in a skillet over medium high heat. Once meat has browned drain the grease then add sausage and cream cheese back to the skillet and cook until fully combined. Set aside.
  2. In a skillet scramble the eggs and set aside.
  3. Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
  4. After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
  5. Fill the tater tots with a small spoonful of eggs (about 1 teaspoon) and then place 1 teaspoon of sausage on top of the eggs.
  6. Place the tater tots back in the oven and cook for another 15 minutes.
  7. Remove the breakfast tots from the oven and sprinkle with a little cheddar cheese then return to the oven for another 2-3 minutes or until cheese has melted.
  8. Remove breakfast tots from the oven and let cool for 5 minutes before removing them from the muffin pan.

Sausage and Egg Breakfast Tots | This is one of the best brunch recipes you are ever going to try! These Sausage Egg and Cheese Breakfast Tots are tater tots filled with sausage, cream cheese, and scrambled eggs! A bite size brunch recipe that would be a hit at Easter Brunch, Mother’s Day Brunch, or a Father’s Day breakfast recipe that every dad will love! This is a tater tot breakfast recipe you don’t want to miss.

What you will need to make Sausage Egg and Cheese Breakfast Tots:

These bite-sized brunch recipes are the perfect breakfast bite for your upcoming brunch!Want more bite-sized brunch recipes? Try these!

Sausage and Egg Breakfast Tots | This is one of the best brunch recipes you are ever going to try! These Sausage Egg and Cheese Breakfast Tots are tater tots filled with sausage, cream cheese, and scrambled eggs! A bite size brunch recipe that would be a hit at Easter Brunch, Mother’s Day Brunch, or a Father’s Day breakfast recipe that every dad will love! This is a tater tot breakfast recipe you don’t want to miss.

SAUSAGE EGG AND CHEESE BREAKFAST TOTS
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Servings: 16
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr

Sausage, Egg, and Cheese Breakfast Tots

These sausage egg and cheese breakfast tots are an easy brunch recipe filled with everything you love about breakfast!
Sausage and Egg Breakfast Tots | This is one of the best brunch recipes you are ever going to try! These Sausage Egg and Cheese Breakfast Tots are tater tots filled with sausage, cream cheese, and scrambled eggs! A bite size brunch recipe that would be a hit at Easter Brunch, Mother’s Day Brunch, or a Father’s Day breakfast recipe that every dad will love! This is a tater tot breakfast recipe you don’t want to miss.
Print Recipe
4.19 from 38 votes

Ingredients

  • 48 Tater Tots, , frozen
  • 6 Eggs, , large
  • 8 oz Ground sausage
  • 4 oz Cream cheese
  • 4 oz Cheddar cheese, , shredded

Instructions

  • Preheat oven to 425°F.
  • Brown sausage in a skillet over medium high heat. Once meat has browned drain the grease then add sausage and cream cheese back to the skillet and cook until fully combined. Set aside.
  • In a skillet scramble the eggs and set aside.
  • Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
  • After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
  • Fill the tater tots with a small spoonful of eggs (about 1 teaspoon) and then place 1 teaspoon of sausage on top of the eggs.
  • Place the tater tots back in the oven and cook for another 15 minutes.
  • Remove the breakfast tots from the oven and sprinkle with a little cheddar cheese then return to the oven for another 2-3 minutes or until cheese has melted.
  • Remove breakfast tots from the oven and let cool for 5 minutes before removing them from the muffin pan.
  • Enjoy!

Nutrition

Serving: 3tots, Calories: 162kcal, Carbohydrates: 7g, Protein: 8g, Fat: 12g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 93mg, Sodium: 250mg, Potassium: 116mg, Fiber: 1g, Sugar: 1g, Vitamin A: 5%, Calcium: 7%, Iron: 3%
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell