INSTANT POT PORK CHOPS WITH CREAM OF MUSHROOM SOUP

Easy Instant Pot main dish recipe! Full Recipe

These tender Instant Pot Pork Chops are topped with a creamy mushroom gravy made with cream of mushroom soup. It’s an easy weeknight dinner that the whole family will love.

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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HOW DO YOU THICKEN SAUCES IN AN INSTANT POT? The easiest way to do it is to set your pot to SAUTE and add a slurry of cornstarch and water to the liquid you are thickening. As the liquid heats up the cornstarch will begin to thicken the sauce. Need it a little thicker? Add a little more cornstarch and water until you reach the consistency you are looking for. Tip: Give it a little time, it doesn’t happen instantly and you don’t want to go overboard on the cornstarch! White Frame Corner White Frame Corner Full Recipe

HOW LONG DOES IT TAKE TO COOK PORK CHOPS IN AN INSTANT POT? Pork chops should cook in the Instant Pot for 10 minutes on high pressure with a 15 minute natural release. White Frame Corner White Frame Corner Full Recipe

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