We made a delicious meal with Campbell’s® Sauces as part of a sponsored post for Socialstars. All opinions are 100% our own. #CampbellsSauces
This slow cooker recipe for Winter Beef Stew with Campbell’s® Slow Cooker Sauces is perfect for an easy dinner on a cold night.
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It’s slow cooker season and I love it. Nothing is better than putting some meat and one of Campbell’s® Slow Cooker Sauces in the slow cooker before you head out of the door in the morning, and coming home hours later to the smell of a fully cooked dinner!
A few weekends ago my sister and brother-in-law had to go out of town unexpectedly. They dropped my niece (4) and nephew (3) off at Grandma’s and I got to play with them all weekend! I do my best to be a cool Aunt, that means a trip to the playground, a little baking, and lots and lots of hide and seek. I knew Grandma was already worn out from taking care of them herself the day before, so I pulled out the slow cooker so we wouldn’t have to worry about dinner.
Campbell’s® Slow Cooker Sauces make it even easier to make a slow cooker meal. All you have to do is add your meat and sauce and let your slow cooker do the rest of the work. I browned a pound of stew meat, chopped up a few root vegetables and poured Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce over everything. I set the slow cooker to cook for 8 hours on low and headed out the door for a day of fun with the kiddos and my mom.
We spent all day spoiling the kids and when we got home I settled them down to watch a t.v. show while mom and I got dinner ready. Thanks to the slow cooker it didn’t take long. I hollowed out a few round loaves of sourdough to make bread bowls and we ladled the “stew” into them.
Dinner was so good, everyone enjoyed it. I loved that I got to spend the whole day with my parents and my niece and nephew. I don’t get nearly enough time with any of them and it was so nice to be able to use the slow cooker to “set it and forget it” while I just focused on having fun.
- 1lb Beef stew meat, browned
- 1 packet Campbell’s® Slow Cooker Tavern Style Pot Roast Sauce
- 1 Turnip
- 1 Parsnip
- 3 Carrots
- 7 oz. English Peas, frozen
- Brown stew meat in a skillet.
- Chop up vegetables.
- Put all ingredients except the peas into the slow cooker.
- Cook for 8hrs on low.
- In the last hour add frozen peas.
- Serve over rice, or in a bread bowl.