Pressure Cooker Taco Soup
This amazing pressure cooker taco soup is packed with flavor and can be made in less than 30 minutes!
Set electric pressure cooker to BROWN and cook the ground beef until it is browned.
Remove from pressure cooker and drain.
Add olive oil and onions to the pressure cooker on BROWN setting and cook 5 minutes.
Add all other ingredients to the pressure cooker, fasten the lid, and set to HIGH for 15 minutes.
When the 15 minutes is up, do a quick release to let the steam out before removing the lid from the pot.
Serve with fresh cilantro and tortilla chips.
Serving: 1cup | Calories: 312kcal | Carbohydrates: 25g | Protein: 25g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 1296mg | Potassium: 378mg | Fiber: 4g | Sugar: 4g | Vitamin A: 700IU | Vitamin C: 9.1mg | Calcium: 30mg | Iron: 3.6mg