Pressure Cooker Taco Soup | This quick and easy pressure cooker taco soup can be made in your pressure cooker or Instant Pot. Throw in your ingredients close the lid and in 15 minutes you have pressure cooker soup that tastes amazing! Make this easy dinner recipe your next pressure cooker recipe or instant pot recipe. This pressure cooker soup recipe is everything you love about tacos in a delicious broth!
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Pressure Cooker Taco Soup

This amazing pressure cooker taco soup is packed with flavor and can be made in less than 30 minutes!
Course Dinner
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings 10
Calories 312kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

Instructions

  • Set electric pressure cooker to BROWN and cook the ground beef until it is browned.
  • Remove from pressure cooker and drain.
  • Add olive oil and onions to the pressure cooker on BROWN setting and cook 5 minutes.
  • Add all other ingredients to the pressure cooker, fasten the lid, and set to HIGH for 15 minutes.
  • When the 15 minutes is up, do a quick release to let the steam out before removing the lid from the pot.
  • Serve with fresh cilantro and tortilla chips.
  • Enjoy!

Nutrition

Serving: 1cup | Calories: 312kcal | Carbohydrates: 25g | Protein: 25g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 1296mg | Potassium: 378mg | Fiber: 4g | Sugar: 4g | Vitamin A: 700IU | Vitamin C: 9.1mg | Calcium: 30mg | Iron: 3.6mg