This easy Avocado Chicken Salad is a delicious, filling, low carb, keto lunch recipe made with chicken, bacon, onions, celery, and creamy avocado.

Avocado Chicken Salad

This easy Avocado Chicken Salad is packed full of flavor, it’s super simple to make, and you can make it ahead of time so there is always a low carb/keto lunch option ready and waiting. 

I think one of the hardest things about eating low carb is mot getting bored with my lunch options. I have lots of great low carb dinner recipes like Instant Pot Butter Chicken, and my Low Carb Big Mac Bowl, and I take those leftovers for lunch some days, but I find having a recipe like Avocado Chicken Salad, something that is served cold and you can grab on for a quick lunch on the go, is a total lifesaver when it comes to sticking to your diet. 

Note: This post may contain affiliate links. That means if you click on a link and make a purchase we may receive a small commission. Thank you!

What is in Avocado Chicken Salad?

  • Shredded Chicken
  • Avocado
  • Red Onion
  • Celery
  • Hard Boiled Eggs
  • Bacon
  • Mayonnaise

Avocado Chicken Salad is simple to make but don’t let that fool you. It is made with low carb ingredients that have lots of flavor, from salty, smoky bacon, to crunchy red onions and celery, to creamy, avocado that is packed full of healthy fats for the perfect keto lunch or dinner recipe.

How to Make Avocado Chicken Salad:

  1. In a large bowl combine shredded chicken, avocado, and mayonnaise.
  2. Stir together mashing avocado as you go until it is fully combined.
  3. Fold in eggs, red onions, celery, and bacon.
  4. Add salt to taste and a squeeze of lime juice to bring it all together.
  5. Refrigerate until you are ready to serve.

Want More Low Carb Lunch Recipes?

AVOCADO CHICKEN SALAD
Like this recipe? Pin it to your Low Carb Recipes board!

Follow Home. Made. Interest. on Pinterest

Servings: 4
Prep Time: 15 mins
Total Time: 15 mins

Avocado Chicken Salad

This easy Avocado Chicken Salad is a delicious, filling, low carb, keto lunch recipe made with chicken, bacon, onions, celery, and creamy avocado. 

Ingredients

  • 1 pound Shredded Chicken
  • 1 Avocado, sliced
  • ¼ cup Mayonnaise
  • 3 Hard-boiled Eggs, chopped
  • 5 strips Bacon, diced
  • 1/4 cup Red Onion, finely diced
  • 1/4 cup Celery, chopped
  • 1 Lime, juiced
  • Salt to taste

Instructions

  • In a large bowl combine shredded chicken, avocado, and mayonnaise.
  • Stir together mashing avocado as you go until it is fully combined.
  • Fold in eggs, red onions, celery, and bacon.
  • Add salt to taste and a squeeze of lime juice to bring it all together.
  • Refrigerate until you are ready to serve.

Nutrition

Calories: 391kcal, Carbohydrates: 8g, Protein: 15g, Fat: 33g, Saturated Fat: 7g, Cholesterol: 181mg, Sodium: 422mg, Potassium: 504mg, Fiber: 4g, Sugar: 1g, Vitamin A: 305IU, Vitamin C: 11.5mg, Calcium: 35mg, Iron: 1.1mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Main
Cuisine: American
Keyword: chicken salad, keto recipe, low carb lunch recipe