These Braised Short Ribs are cooked low and slow all day, until they are fork tender and melt in your mouth.
Braised short ribs are one of my favorite things to cook when the weather starts getting cool. They are braised in red wine for hours and by the time they come out of the oven your house smells heavenly and the meat falls right off of the bone. Serve them over creamy mashed potatoes or, one of my favorites, cheesy polenta (goat cheese is the best!) and you have the perfect meal.
Now I’m hungry…if you are too, head over to Real Housemoms where I’m sharing my recipe for Braised Short Ribs. I promise you’ll love them!
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