This quick and easy No Bake Chocolate Chip Cookie Dough Tart has a no bake Oreo crust and is filled with no bake chocolate chip cookie dough.
This Red Velvet Bundt Cake is a beautiful and easy Valentine’s Day dessert recipe filled with cream cheese and topped with a cream cheese glaze.
This easy White Chocolate Cranberry Cake combines boxed cake mix, frozen cranberries, and white chocolate for an easy cake recipe that is perfect for the holiday season.
This Easy Peppermint Fluff Dip is a mix of crushed peppermints and creamy marshmallow fluff that makes a perfect Christmas dessert!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShareTheHoliday #CollectiveBias
We are Mad About Plaid this year and we turned that into the theme for our Christmas cookie exchange!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #CollectiveBias
This Muffin Tin Bread Pudding is an easy bread pudding recipe that makes individual servings!
This is a sponsored post written by me on behalf of Gallo Family Vineyards. All opinions are 100% mine.
These no bake White Chocolate Macadamia Crunch are the perfect easy cookie recipe for the hectic holidays!
I know I keep saying it but I’m so excited for Thanksgiving! The menu is set and my guy and I will get up early Thanksgiving morning to drive out to my parents’ house where my mom and I will spend the day cooking, baking, and of course eating :). It’s a long day and at the end of it I’m usually exhausted but Friday is another early morning, not because of Black Friday shopping, but because Melinda and I get together to start our holiday baking!
Holiday baking is a messy business but somebody has to do it. We clear our day, stock up on everything we need for the day, and I show up bright and early with my apron, rolling pin, and a bottle of Gallo Family Vineyards Moscato. Mmm, I love their Moscato, it’s sweet and fruity tasting, perfect for making Moscato mimosas before we get down to the business of baking. Once the aprons go on we’re talking cookies, candies, fudge, brownies, you name it we’re making it. To say the kitchen gets a little chaotic is an understatement especially when people start coming in and out of the kitchen for a little taste-testing. All of that chasing people out of the kitchen has led to more than a few baking fails. My favorite was when I only added 1/2 a cup of flour to my chocolate chip cookies instead of 1 1/2 cups. I was so confused when my cookies flattened out into crisp, thin chocolate chip cookies. I couldn’t figure out what I had done wrong! My guy said he loved them but I still haven’t lived that one down. Melinda has become an advocate for making sure your baking powder is not expired. She made 2 batches of something that just fell flat, literally, until we realized that the baking powder was really, really old. Ah well, live and learn :).
At the end of a very long day we have boxes and boxes of homemade goodies packed up and ready to be sent off to work, school, and kept in the freezer at the house for those last minute drop in guests that we all have during the holidays. It isn’t easy but it’s totally worth it and honestly a day of baking with your best friend is pretty darn fun! At the end of the day we pour ourselves a glass of Gallo Family Vineyards Moscato and order something for dinner because there’s no way we’re cooking one more thing! 😉
Oh and despite some of our baking fails we do come up with some pretty delicious recipes! If you’re looking for a holiday “baking” recipe that never fails, this White Chocolate Macadamia Crunch is for you. It’s crispy rice cereal, marshmallows, and macadamia nuts held together with white chocolate and peanut butter. This crunchy no bake cookie takes about 10 minutes to make and tastes like you died and went to heaven. Make this for your friends and you won’t even have to buy gifts this year!
Enjoy these White Chocolate Macadamia Crunch cookies!
- 2 cups Crispy Rice cereal
- 1 cup Mini marshmallows
- ½ cup Creamy peanut butter
- 1 pound White chocolate
- 1 cup Macadamia nuts
In a large bowl mix the cereal, mini marshmallows, and macadamia nuts together.
Pour the white chocolate chips into a separate microwave safe bowl and melt it by cooking it on high 30 seconds at a time, stirring in between until it is smooth. Once the white chocolate is melted add the peanut butter and stir it in, microwaving a little more if needed.
Pour the melted white chocolate peanut butter mixture over the cereal mixture and gently stir it together until it is completely coated.
Drop the mixture onto a pan using a tablespoon.
Place in refrigerators until the mixture is set.
We hope you and your family have very Happy Thanksgiving!
Berger cookies are a Maryland favorite! This copycat Berger Cookie recipe makes a soft, cake-like cookie topped with a mound of rich fudge frosting.
This Peanut Butter Cup Cookie Skillet is an easy dessert recipe made with cookie dough, peanut butter cups, and chocolate chips baked in a mini skillet.
These Halloween Slime Pops are a super easy Halloween dessert that are quick to make and totally delicious.
This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post was sponsored by Starbucks as part of an Influencer Activation. I received compensation and complimentary products to facilitate my review #StarbucksCaffeLatte #MyStarbucksatHome #CollectiveBias
Our Copycat Starbucks Lemon Loaf recipe and this latte brunch is a fun and easy way to say “Thanks a Latte” to friends and family!
Frozen Chocolate Covered Bananas were always one of my favorite after school snacks and now my kids love this easy snack just as much as I do!
These old school Nutter Butter Boos are cute ghost cookies that make an easy Halloween dessert that is the perfect Halloween party food.
These adorable Mummy Marshmallows are an easy Halloween dessert recipe that just takes some melted candies and a big marshmallow.