These Corned Beef Cabbage Rolls are stuffed with a carrot and parsnip mash, and tender corned beef. Perfect for St. Patrick’s Day!
At my house it isn’t St. Patrick’s Day without corned beef and cabbage. MG is a huge fan of it and up until now I have usually just conned him in to going out for dinner when he wants it rather than making corned beef myself. This year I was inspired and I made these awesome corned beef cabbage rolls stuffed with a carrot and parsnip mash and delicious, tender corned beef. [Read more…]