Chili Dog Sliders are the ultimate football party food! Hot dogs, chili, and cheese, make this easy slider recipe perfect for the big game.
This is a sponsored conversation written by me on behalf of P&G at Walmart. The opinions and text are all mine.
Chili Dog Sliders
I’m kind of a chili dog fanatic, so I don’t know why it took me so long to try making some Chili Dog Sliders. With the big game just a couple of weeks away and the playoffs in full swing, our weekends have been all football all the time. I love it! Getting ready for game day parties and homegating with friends is my specialty. At this point I know the best way to stock up for a party to make sure everyone is happy and I have time to enjoy the game.
CHILI DOG SLIDERS
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If you’re going to have a house full of people, eating, drinking, cheering on their team, then you have to make sure to stock up on the essentials at Walmart. That doesn’t just mean the ingredients for my Chili Dog Sliders. Chili, and all the other game day food that goes with it, can be a messy business so Bounty Select-A-Size Super Rolls and Dawn Original Dishwashing Liquid are always on the list. Bounty Select-A-Size paper towels are perfect for cleaning up the inevitable spills and drips. I keep a roll right next to the couch to save the day when someone gets a little too excited during the game. Dawn Ultra Dishwashing Liquid is my go to for cleaning up the greasy pots and pans after the party and its concentrated formula helps me get through more dishes with less dishwashing liquid. It never fails to get my chili pot squeaky clean.
With the house stocked with essentials, it’s time to get down to the business of feeding everyone! These Chili Dog Sliders are everything you love about chili dogs in miniature. I topped soft slider buns with cooked hot dogs, chili, cheddar cheese, and onions then I baked everything together. I’m not going to lie they are a little messy but if you love chili dogs like I do then you’re willing to get your hands dirty!
Tips for making Chili Dog Sliders:
- Cook your hot dogs ahead of time. They don’t have to be hot because they are going in the oven but they should be room temp at least.
- Make your favorite chili recipe or save some time and purchase chili at the grocery store.
- Use fresh cheddar cheese. It melts so much better than the bagged stuff!
- Line your casserole dish or sheet pan with parchment paper. It makes getting the sliders out and onto a plate much easier.
- 12 Slider buns
- 3 cups Chili
- 8 Cooked Hot dogs
- 2 cups Shredded Cheddar cheese
- ½ cup Onion diced
- 1 tablespoon Butter melted
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Preheat oven to 350 degrees F.
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Cut slider buns in half setting the tops of the buns to the side.
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Place bottom buns on a baking sheet.
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Cut hot dogs in half lengthwise and then in half widthwise
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Place 3 hot dog slices on each slider bun, or as many as you need to cover the bread.
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Coat hot dogs in a layer of chili.
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Top with cheddar cheese and onions.
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Place top buns on top of everything.
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Cover the sliders with aluminum foil and bake for 15 minutes.
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Remove foil and brush buns with melted butter.
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Bake for another 5 minutes or until cheese is completely melted.
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Enjoy!
Note: If your chili is very liquid you should use a slotted spoon to drain a bit of the liquid before spreading over the hot dogs. This will keep your bread from getting too soggy.
This is a sponsored conversation written by me on behalf of P&G at Walmart. The opinions and text are all mine.
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