Chili Dog Sliders are the ultimate football party food! Hot dogs, chili, and cheese, make this easy slider recipe perfect for the big game.

football appetizer chili dogsThis is a sponsored conversation written by me on behalf of P&G at Walmart. The opinions and text are all mine.

Chili Dog Sliders

I’m kind of a chili dog fanatic, so I don’t know why it took me so long to try making some Chili Dog Sliders. With the big game just a couple of weeks away and the playoffs in full swing, our weekends have been all football all the time. I love it!

CHILI DOG SLIDERS
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Super Bowl appetizer chili dog sliders

These Chili Dog Sliders are everything you love about chili dogs in miniature. I topped soft slider buns with cooked hot dogs, chili, cheddar cheese, and onions then I baked everything together. I’m not going to lie they are a little messy but if you love chili dogs like I do then you’re willing to get your hands dirty!

chili on hot dogs

Tips for making Chili Dog Sliders:

  • Cook your hot dogs ahead of time. They don’t have to be hot because they are going in the oven but they should be room temp at least.
  • Make your favorite chili recipe or save some time and purchase chili at the grocery store.
  • Use fresh cheddar cheese. It melts so much better than the bagged stuff!
  • Line your casserole dish or sheet pan with parchment paper. It makes getting the sliders out and onto a plate much easier.
Servings: 12
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins

Chili Dog Sliders

Chili Dog Sliders is the ultimate football party food! Hot dogs, chili, and cheese, make this easy slider recipe perfect for the big game.

Ingredients

  • 12 Slider buns
  • 3 cups Chili
  • 8 Cooked Hot dogs
  • 2 cups Shredded Cheddar cheese
  • ½ cup Onion, diced
  • 1 tablespoon Butter, melted

Instructions

  • Preheat oven to 350 degrees F.
  • Cut slider buns in half setting the tops of the buns to the side.
  • Place bottom buns on a baking sheet.
  • Cut hot dogs in half lengthwise and then in half widthwise
  • Place 3 hot dog slices on each slider bun, or as many as you need to cover the bread.
  • Coat hot dogs in a layer of chili.
  • Top with cheddar cheese and onions.
  • Place top buns on top of everything.
  • Cover the sliders with aluminum foil and bake for 15 minutes.
  • Remove foil and brush buns with melted butter.
  • Bake for another 5 minutes or until cheese is completely melted.
  • Enjoy!

Notes

Note: If your chili is very liquid you should use a slotted spoon to drain a bit of the liquid before spreading over the hot dogs. This will keep your bread from getting too soggy.
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Appetizer

This is a sponsored conversation written by me on behalf of P&G at Walmart. The opinions and text are all mine.