Easter Peeps S’mores Dip is an easy Easter dessert recipe made with two kinds of chocolate and bunny rabbit peeps, toasted up into an ooey gooey dessert dip.
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One more week until Easter! What’re you guys having for dinner? My mom and I are still working out our menu, it is just 4 of us for Easter, my sister and her family doesn’t usually make it up to Maryland for this holiday, so my mom and I get to experiment with some new recipe. We always have fun going through the magazines and picking out some new dish to try.
I might not know what I’m planning for dinner but I know what I’m making for Easter dessert! Melinda and I tried out this Easter Peeps S’mores Dip the other weekend and we couldn’t stop eating it! It’s also super simple to make. Melinda got a new little cast iron skillet and she’s been kind of obsessed with skillet dips and desserts. She got two in one with this recipe. It is white chocolate chips and dark chocolate chips, layered together and topped with colorful Peeps bunnies.
The whole skillet is put in the oven and the cast iron heats up all around the chocolate and melts it evenly while the marshmallows on top melt and puff up. When it comes out of the oven it looks so pretty and if you’re like me all you want to do is dig in.
Go for it! Those adorable bunnies feel hard when you firs touch them but break into them and they are perfectly melted and gooey. Grab some graham crackers and take a scoop. You’ll get a little white chocolate and a little dark chocolate all in one perfect bite. Add a melted marshmallow peep and it is pure heaven!
If you wanna go really crazy scoop all of the chocolate-y goodness up on a graham cracker, press a couple of marshmallows peeps on it and top it off with another graham cracker. You’ve got yourself a better than the original, Easter s’mores. Definitely one of the best skillet dips I’ve had in a long time!
- 10 oz bag Dark Chocolate Chips
- 10 oz. bag White Chocolate Chips
- 3 packages of Peeps in all different colors
- 1 box graham crackers for dipping
- Preheat oven to 400°F.
- Place white chocolate chips in skillet and cover with dark chocolate chips.
- Arrange marshmallow peeps on top.
- Bake in oven for 5-7 minutes.
- Remove from oven and let the skillet sit for 5 minutes so the chocolate fully melts.
- Use graham crackers to scoop up the dip and enjoy!
You need more than one dessert for Easter! Make sure to check out some of our other favorite desserts!