One Pot Low Carb Shrimp Alfredo
This easy One Pot Low Carb Shrimp Alfredo recipe is a healthy shrimp Alfredo recipe that only takes minutes to make!
Alright, it’s the end of January, checking in to see how everyone is doing on those New Year’s resolutions! I’ve done pretty good with the low carb thing. I’ll admit the cheeseburger tots may have been a small bump in the road but I was right back to it the next day and to be honest, I love it! I feel great and I still get to eat awesome recipes like this creamy One Pot Low Carb Shrimp Alfredo.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PremiumPrep #CollectiveBias
I think the thing that has helped me the most is planning out meals and having them in the fridge ready to go when I need them so I don’t get tempted to snack on something I’m not supposed to. Needless to say my Rubbermaid® Brilliance™ storage containers are getting a work-out and it is making a huge difference, not just in eating low carb but also in how quickly I can throw together weeknight meals! Before the week begins, usually on Sunday afternoon, I prep several things that can be used to make meals throughout the week such as ground beef, chicken, zucchini noodles, and cauliflower rice. I received a Rubbermaid® Brilliance™ 10-piece set for Christmas (these are the things that excite you when you’re all grown up!) and it is perfect for storing all of the difference meal components. Rubbermaid® Brilliance™ is new and you can find it at Walmart. These aren’t your run-of-the-mill storage containers, they are a step above the rest. You know how most plastic containers will stain over time when you put red sauce in them (drives me nuts!)? Not these! They are stain resistant, crystal clear, which makes it easy to see what is in each container, microwave safe + splatter-proof, and they are stackable so they don’t take up any more room in the fridge than they have to.
The other thing that has been helping me stay on track is getting creative and finding ways to turn the foods I love in to low carb lunches and dinners. Just the other day I shared my low carb chicken cordon bleu casserole with you and this weekend I made this amazing One Pot Low Carb Shrimp Alfredo. It’s low carb and super easy to prep ahead of time so on a busy weeknight I can throw everything together in one pot and have a delicious home cooked meal ready in minutes. One Pot Low Carb Shrimp Alfredo only takes a few simple ingredients, fresh basil, garlic, grape tomatoes, zucchini noodles, shrimp, and of course Bertolli® Creamy Basil Alfredo sauce. The tomatoes, zucchini noodles and shrimp can all be made ahead of time and stored in individual Rubbermaid® Brilliance™ containers until I need them.
During the week it’s all ready for me and I all I have to do is put all of the ingredients in a skillet, add the Bertolli® Creamy Basil Alfredo sauce and let everything cook until it is heated through. The Bertolli® Creamy Basil Alfredo sauce is awesome. It is rich and creamy and only 2 g carb per 1/4 c! That makes it a great option for a low carb dinner. I didn’t even have to season everything as I went. The Bertolli® Creamy Basil Alfredo sauce gave the dish all the flavor it needed. You can also switch things up a little and use Bertolli® Tomato & Basil Sauce if you want something different.
The whole recipe makes about 4 servings so I usually have enough left for lunch during the week. I pack up my leftovers in my Rubbermaid® Brilliance™ container and I have a quick and easy low carb lunch for the next day.
One Pot Low Carb Shrimp Alfredo
- 1 Tbsp Olive oil
- 2 cloves Garlic diced
- 1 lb Shrimp, , cooked and peels tails off
- 18 oz Zucchini noodles, (4-6 zucchinis)
- 1 c . Cherry tomatoes, , halved
- 4 leaves Fresh Basil
- 1 jar Bertolli® Creamy Basil Alfredo Sauce
- Note: If you want to use fresh, , uncooked shrimp you can. Just saute the shrimp with the garlic for 2-3 minutes or until it becomes pink then proceed with the recipe as written.
- In a skillet over medium high heat add diced garlic and saute for 30 seconds.
- Add shrimp, zucchini, tomatoes, fresh basil, and Bertolli® Creamy Basil Alfredo Sauce.
- Cook for 5-7 minutes or until warmed through.
Ready to get started? You can find everything you need for this recipe including the Bertolli® Creamy Basil Alfredo Sauce and Rubbermaid® Brilliance™ containers at Walmart and you can even save a little money with these awesome Ibotta offers:
- $0.75 off any Bertolli pasta sauce variety at Walmart
- $2.00 off a single Rubbermaid Brilliance container at Walmart
- $5.00 off the Rubbermaid Brilliance 10 piece set at Walmart
If you liked this recipe you can find more delicious dinner ideas HERE!