Sausage and Potato Casserole
This easy, cheesy sausage and potato casserole is a simple dish that is perfect for weeknight family dinners!
Sausage and Potato Casserole is a delightful dish that brings together juicy pork sausage and tender potatoes in a symphony of taste. Baked to perfection, this casserole is a classic casserole recipe, known for its simplicity.
You can throw this recipe together in under 15 minutes, then just pop it in the oven and bake until the cheese is melted and the casserole is warmed through. It’s the perfect family dinner any night of the week!
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Ingredients You’ll Need
- Pork Sausage – Pork sausage is a flavorful and versatile meat product made from ground pork, seasoned with a variety of spices and herbs.
- Condensed Cream of Mushroom Soup – This rich, creamy soup that has been reduced and thickened, featuring the earthy and savory flavor of mushrooms.
- Milk – Milk is combined with the cream of mushroom soup to slightly thin it out and add moisture to the casserole.
- Onion – Chopped onion adds a burst of flavor to the dish, providing a slightly sweet, aromatic taste when cooked.
- Salt and Pepper – Salt and pepper are essential seasonings that enhances the natural flavors of the food.
- Worcestershire Sauce – This simple sauce adds a tangy, umami, and slightly sweet flavor to the recipe.
- Frozen Diced Potatoes – These are convenient, pre-cut potatoes that have been frozen to preserve freshness and can be used as a hearty addition to various dishes.
- Cheddar Cheese – Shredded cheddar cheese melts beautifully, adding a creamy texture and sharp, tangy flavor to dishes.
Step-by-Step Instructions on How to Make Sausage and Potato Casserole
Step 1 – Preparation and Preheating. Begin by preheating your oven to 400 degrees F to ensure it reaches the appropriate temperature by the time you’re ready to bake.
Lightly spray an 9×13-inch pan with non-stick spray to avoid any sticking and make serving a breeze!
Step 2 – Cook Sausage. In a large skillet, cook the pork sausage over medium heat. The sausage should be browned and cooked through, which should take approximately 6-7 minutes. Crumble the sausage as it cooks to ensure even browning.
Step 3 – Preparing the Mixture. Once the sausage is browned, it’s time to prepare the mixture that will give your casserole its creamy, flavorful goodness.
Combine the cooked sausage, condensed cream of mushroom soup, milk, chopped onion, salt, pepper, and Worcestershire sauce in a large mixing bowl.
Stir all the ingredients until they are well combined. This mixture will infuse the potatoes with a savory and creamy flavor!
Step 4 – Layering the Casserole. Start the layering process by placing half of the frozen diced potatoes at the bottom of the prepared baking dish. Spread them out evenly to cover the base.
Next, layer half of the sausage mixture over the potatoes, spreading it evenly.
To add richness and a cheesy delight, sprinkle 4 ounces of shredded cheddar cheese over the sausage mixture.
Repeat the layering process – potatoes, sausage mixture, and cheese. The final layer should be the remaining cheese, creating a golden and melty top layer once baked.
Step 5 – Baking the Casserole. Once the layering is complete, cover the baking dish with aluminum foil to ensure even cooking and prevent the top from burning.
Place the dish in the preheated oven and bake for about 60 minutes. The casserole is ready when the potatoes are soft and the flavors have melded together into a harmonious symphony of taste!
Step 6 – Cooling and Serving. After baking, remove the casserole from the oven and let it cool for about 15 minutes. This resting time allows the flavors to settle and the casserole to firm up a bit, making serving easier.
Once cooled, dish out hearty portions and enjoy the creamy, savory goodness of your homemade Sausage and Potato Casserole!
Variations of Sausage Potato Casserole Recipe
Try different versions of sausage and potato casserole, such as a crockpot version or using different types of sausages, to elevate the flavors and make it your own. Discover new ways to enjoy this comforting dish!
The crockpot version of the Sausage and Potato Casserole is a popular dinner option for families. It offers convenience and requires minimal effort. Simply follow the recipe and layer the ingredients in the slow cooker rather than a baking dish.
Cook on low for 4-6 hours or on high for 2-3 hours until the potatoes are tender. This allows you to attend to other tasks while the casserole cooks to perfection. The result is a deliciously comforting dish that will please everyone at the table.
Using different types of sausages
Different types of sausages can bring unique flavors to your sausage and potato casserole. While regular pork sausage is commonly recommended, you have the freedom to choose the type of sausage that suits your taste preferences.
Whether it’s Italian sausage, kielbasa, Andouille, beef, turkey, or chicken sausage, each variety adds its own distinctive touch to the dish. By experimenting with different types of sausages in your casserole recipe, you can create a delightful combination of flavors that will leave everyone craving for more.
Add additional flavors and work some healthy vegetables into your casserole by adding vegetables such as green and red peppers, broccoli, green beans, and mixed veggies such as peas, carrots, and corn.
Serving Suggestions for Sausage Potato Casserole
- Pair it with a fresh mixed green salad to add some crispness and freshness to the meal.
- Serve it with Texas toast or dinner rolls on the side to soak up the delicious sauce.
Storing and Reheating Sausage and Potato Casserole
A good casserole can be enjoyed for days if the leftovers are stored and reheated properly. Here’s how you can relish the flavors without compromising the quality!
- Cooling: Before storing, allow the casserole to cool to room temperature to prevent condensation, which can make the dish soggy.
- Dividing: If you have a large amount left, consider dividing it into smaller portions for quicker reheating and to preserve freshness.
- Container: Transfer the casserole into airtight containers or wrap the baking dish tightly with aluminum foil or plastic wrap to avoid contamination and drying out.
- Refrigeration: Store the casserole in the refrigerator if you plan to eat it within 2-3 days.
- Freezing: For longer storage, consider freezing the casserole. Make sure it’s sealed tightly to avoid freezer burn. It can be stored in the freezer for up to 2-3 months.
- Thawing (if frozen): If the casserole has been frozen, allow it to thaw overnight in the refrigerator before reheating for the best results.
- Oven Reheating: Preheat the oven to 350°F (180°C). If reheating in a baking dish, cover it with aluminum foil to retain moisture. Place the dish in the oven and heat for about 20-30 minutes or until the casserole is heated through and the cheese is melty.
- Microwave Reheating: If you’re short on time, you can reheat individual portions in the microwave. Place a portion on a microwave-safe plate, cover it with a microwave-safe lid or plastic wrap, and heat for 2-3 minutes, stirring halfway through to ensure even heating.
- Check the Temperature: Ensure that the internal temperature of the casserole reaches at least 165°F (74°C) before consuming.
- Serving: Once reheated, give it a good stir, and add any additional seasoning if needed, then serve and enjoy!
By following these storage and reheating tips, you can continue to enjoy the delicious flavors and textures of your Sausage and Potato Casserole without compromising its quality.
Looking for More Easy Casserole Recipes?
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Sausage Potato Casserole
- Preheat oven to 400 degrees F.
- Prepare an 9×13-inch pan by spraying lightly with non-stick spray.
- In a large skillet cook the pork sausage until it is browned, approximately 6-7 minutes.
- In a large bowl combine the sausage, mushroom soup, milk, onion, salt, pepper, and Worcestershire sauce. Stir until well combined.
- In the bottom of a greased 9×13 inch baking dish add half of the potatoes, spreading them out so they cover the bottom of the dish.
- Next, add half of the sausage mixture and spread it over the potatoes.
- Top with 4 ounces of shredded cheddar cheese.
- Repeat the layers once more ending with the cheese on top.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 60 minutes or until potatoes are soft.
- Remove from the oven and let cool for 15 minutes before serving.