Low Carb Meatloaf is a low carb version of one of your favorite comfort food recipes. This moist, tender meatloaf tastes just like the original!
Low Carb Meatloaf
Guys, I have to tell you this Low Carb Meatloaf recipe is so awesome! It’s all of the things meatloaf is supposed to be, moist, tender, with just the right amount of perfectly cooked ketchup on top. Meatloaf is a classic comfort food and this low carb version is just as comforting as the original…even if you don’t get to eat it with mashed potatoes ;).
LOW CARB MEATLOAF
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What makes meatloaf different from just ground beef is what you mix into the meat. A little onion, garlic, parsley, Worcestershire sauce, breadcrumbs, and an egg add flavor and moisture to the meat. Then you pack it into a loaf pan and top it with a thin layer of ketchup which cooks and caramelizes on top of the meat to make an amazing sauce. Obviously you can’t use breadcrumbs in a low carb meatloaf recipe so instead I used ground pork rinds.
I know you’re making a face but you don’t taste them at all. The crushed pork rinds suck up the liquids and keep the meatloaf moist just like the breadcrumbs. The texture is exactly like a classic meatloaf. To get that delicious sauce on top you use reduced sugar ketchup. You get that perfect baked on sauce on top without all of the carbs. If you’re eating low carb, or even if you aren’t, you have to give this recipe a try. It is truly low carb comfort food.
Want more low carb recipes?
- Low Carb Loaded Cauliflower Bake
- Low Carb Tacos
- Low Carb Cauliflower Chicken Cordon Bleu
- Low Carb Instant Pot Sausage and Kale Soup
- More low carb recipes…
What you will need to make Low Carb Meatloaf:
- Loaf Pan – You can use a metal or a glass loaf pan both work equally well.
- Reduced Sugar Ketchup – This stuff is a must for meatloaf!
- 2 pounds Ground beef
- 1 medium Onion diced
- 2 cup Pork rinds crushed
- 1 egg
- 2 tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- 1 teaspoon Salt
- ⅓ cup Reduced sugar ketchup
Preheat oven to 350 degrees F.
In a large bowl combine all ingredients except ketchup. Mix ingredients until fully combined.
Press ingredients into a parchment paper lined loaf pan.
Bake for 30 minutes. After 30 minutes add ketchup on top and bake for 25-35 minutes more.
Remove from oven and let rest for 15 minutes.
*Disclaimer: We are not certified nutritionists. These nutrion facts are calculated using MyFitnessPal and should only serve as a guide. Nutrition facts vary between brands so you should always calculate your own based on the ingredients you use.