Cheesy Shrimp Casserole
This cheesy Shrimp Casserole Recipe is a delicious combination of cheese, shrimp and wild rice in cream of mushroom soup, that can be served at a party or a weeknight family meal.
Cheesy Shrimp Casserole
This cheesy Shrimp Casserole is comfort food at it’s finest. It’s creamy, cheesy, and packed full of tender shrimp…what more could you ask for in a casserole??
In my house this is a casserole we make a couple of times a year, usually for Christmas Eve and/or New Year’s Eve. The shrimp makes it feel a little decadent and fancy so it’s perfect for parties or special occasions but it’s such a simple casserole recipe to make that it works just as well as a weeknight family dinner.
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What is in Shrimp Casserole?
- Shrimp – For this recipe you’ll use medium size shrimp that have been peeled and have the tails removed.
- Long Grain & Wild Rice blend – A rice blend like this will usually come in a box. You’ll follow the package instructions for cooking it.
- Cream of Mushroom Soup – Good old cream of mushroom soup. It is a staple of easy casserole recipes!
- Cheddar Cheese – You can use mild or sharp cheddar cheese for this recipe but I prefer sharp.
- Spices – Old Bay seasoning, onion powder, and salt, are mixed together to take this casserole to the next level.
How to Make Shrimp Casserole
- Preheat oven to 350° F.
- Cook wild rice according to instructions on the package.
- In a separate pot boil water and add shrimp cooking, cooking for 3 – 4 minutes or until shrimp are cooked through. Drain shrimp.
- Combine cooked rice, cooked shrimp and remaining ingredients in one bowl stirring to mix it together thoroughly.
- Spoon the mixture into a greased 13 x 9 inch casserole dish.
- Place the dish in the oven and bake for 30 minutes or until cheesy is melted and bubbling.
- Remove and serve.
When the casserole comes out of the oven get ready to dig in! The tender shrimp is baked into a sea of creamy, cheesy, rice, and that little addition of Old Bay seasoning gives it just a little kick of flavor. Grab a fork and dig in!
Looking for More Easy Casseroles?
- King Ranch Chicken Casserole
- Cheesy Baked Zucchini Casserole
- Bacon Ranch Chicken Biscuit Casserole
- Chicken Enchilada Casserole
- Taco Macaroni Casserole
- More Casseroles…
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Cheesy Shrimp Casserole
Ingredients
- 1 pound Shrimp, medium size, peeled, tail-off
- 1 (12 ounce) package Long Grain & Wild Rice Blend
- 1 (10.5 ounce) can Cream of Mushroom soup
- 2 cups Cheddar cheese, shredded
- 2 teaspoons Old Bay seasoning
- 2 teaspoons Onion powder
- 1 teaspoon Salt
Instructions
- Preheat oven to 350° F.
- Cook wild rice according to instructions on the package.
- In a separate pot boil water and add shrimp cooking, cooking for 3 – 4 minutes or until shrimp are cooked through. Drain shrimp.
- Combine cooked rice, cooked shrimp and remaining ingredients in one bowl stirring to mix it together thoroughly.
- Spoon the mixture into a greased 13 x 9 inch casserole dish.
- Place the dish in the oven and bake for 30 minutes or until cheesy is melted and bubbling.
- Remove and serve.
Nutrition
This recipe was originally published on December 23, 2014. It was republished with an updated recipe and photos on January 29, 2020.
Im usung shrimp fried rice
I used stir fried rice im not a fan of wild rice ❤️
This was very good. I used large shrimp and seasoned them with Old Bay and onion powder and refrigerated them for several hours. I then cut the shrimp in half and sautéed them in butter with lite olive oil. After this, I followed the recipe and everyone thoroughly enjoyed it. Mmm!