This is a sponsored conversation written by me on behalf of Glad. The opinions and text are all mine.

These easy Shrimp Boil Kebabs take all of the ingredients of a traditional shrimp boil recipe and put them on a skewer for a simple summer grilling recipe!

These easy Shrimp Boil Kebabs take all of the ingredients of a traditional shrimp boil recipe and put them on a skewer so they can be grilled. Basted in butter and Old Bay seasoning these delicious kabobs are perfect grill recipe for a summer party!

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With sunny days and warmer weather comes cookouts, picnics, and all sorts of summer parties. I love entertaining in the summer! I have a huge family so squeezing everyone into my house when we get together can be tough. Summertime means we can open up the doors and spread out to the deck and back yard. I love these backyard cookouts and we have lots of them, some planned, some last minute, so I’ve gotten pretty good at throwing together a backyard BBQ that is simple, delicious and easy to clean up!

These easy Shrimp Boil Kebabs take all of the ingredients of a traditional shrimp boil recipe and put them on a skewer so they can be grilled. Basted in butter and Old Bay seasoning these delicious kabobs are perfect grill recipe for a summer party!

Since I’m in Maryland we eat a lot of seafood and my favorite way to do it for these impromptu parties is to cover the tables in brown paper and then just throw the boiled crabs out on the table. People pick them (that’s what we call breaking open the shell and pulling the crab meat out) right on the table and just leave all of their empty shells. Sometimes we do a shrimp boil too. That’s shrimp, corn, potatoes, and sausage boiled in a big pot filled with Old Bay seasoning, salt, and garlic. That was the inspiration for today’s Shrimp Boil Kebabs recipe.

These easy Shrimp Boil Kebabs take all of the ingredients of a traditional shrimp boil recipe and put them on a skewer so they can be grilled. Basted in butter and Old Bay seasoning these delicious kabobs are perfect grill recipe for a summer party!

These pretty kebabs are so easy to make. You parboil the potatoes and corn so they are tender, then you put them on a skewer with andouille sausage and peeled shrimp, and baste them with a mixture of butter, Old Bay, and garlic as they cook on the grill. It doesn’t take long. The shrimp cook really quickly and the sausage is already fully cooked so you are really just warming up and getting some nice grill marks on it.

These easy Shrimp Boil Kebabs take all of the ingredients of a traditional shrimp boil recipe and put them on a skewer so they can be grilled. Basted in butter and Old Bay seasoning these delicious kabobs are perfect grill recipe for a summer party!

Once the kebabs are done you can pass them out to people sitting around the table. Add some fresh blue crab, some lemon slices to squeeze over the kebabs, and you’ve got the perfect summer party. No plates needed! It saves you so much time at the end of the day after everyone leaves. You just pull out a Glad® OdorShield® Gain™ Original Scent with Febreze® trash bag, roll up the brown paper, and done! The best part about using the Glad Odorshield trash bags is that they neutralize odors while leaving behind the fresh original scent of Gain and they have a 5-day odor control guarantee. That comes in pretty handy when you have several bags full of shrimp peels and crab shells and your trash doesn’t get picked up until the middle of the week! Glad OdorShield trash bags keep my garage from smelling before the trash guys make their rounds. They are great for every day use too and they come in a variety of scents. For a coupon for $2 off any one Glad Odorshield Trash Bags (15ct. and higher) CLICK HERE and check out glad.com for more information.

Servings: 12
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins

Shrimp Boil Kebabs

Basted in butter and Old Bay seasoning these delicious Shrimp Boil Kebabs are perfect grill recipe for a summer party!

Ingredients

  • 24 Shrimp, large, tail-on
  • 12 ounces Andouille Sausage, cut into thick slices
  • 3-4 ears Corn, cut into 1 inch slices
  • 1 pound Baby Red Potatoes
  • 2 tablespoons Old Bay, divided
  • 1 teaspoon Salt, divided
  • 1 clove Garlic, finely minced
  • 1/2 cup Butter
  • Lemon wedges

Instructions

  • Bring a pot of water to a boil and add 1 Tbsp of Old Bay and 1/2 tsp of salt.
  • Drop in the potatoes and cook for 10 minutes then add the corn and cook for another 5 minutes.
  • Make your skewers by putting 2 potatoes, 2 corn slices, 2 sausage slices,and 2 shrimp, on each skewer.
  • Melt butter and add the remainder of the salt and Old Bay seasoning and the garlic.
  • Baste both sides of the skewers with the butter mixture and place them on the grill.
  • Cook for 5-8 minutes turning once halfway through and continuously basting with butter mixture.
  • Remove from the grill, give the kebabs a light dusting with some more Old Bay and serve with lemon wedges to squeeze over them.
  • Enjoy!

Nutrition

Calories: 205kcal, Carbohydrates: 6g, Protein: 8g, Fat: 15g, Saturated Fat: 7g, Cholesterol: 74mg, Sodium: 615mg, Potassium: 269mg, Vitamin A: 265IU, Vitamin C: 4.1mg, Calcium: 34mg, Iron: 1.2mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Main dish

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This is a sponsored conversation written by me on behalf of Glad. The opinions and text are all mine.