These spicy Bacon, Sriracha, Avocado Deviled Eggs are a tasty twist on a classic.
It’s deviled egg season! Not that we really need a season for deviled eggs, I eat them year round. They are a great low carb snack, and they are a go-to party food for me since they are so simple to make and there are so many flavor combinations to experiment with. I’ve been testing out a few new recipes in preparation for this year’s Easter brunch and so far one of my favorites has been this Bacon, Sriracha, Avocado deviled egg.
Sriracha is one of those super trendy flavors right now and I’m a huge fan of it. I love the spicy flavor so much I even bought a sriracha mayonnaise recently. That’s what got me thinking about deviled eggs. It just seemed like such a good combination….then came the avocado. I use avocado in a lot of my low carb recipes because it has a creamy, rich texture and flavor, and it is a healthy way to add fats to your food. It helped balance out the spice of the sriracha and added a freshness to the recipe. Last, but certainly not least, the bacon. I don’t know what to say about this except it’s bacon…you really can’t go wrong with adding that to any recipe! 🙂
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The flavor combo is out of this world! Spicy sriracha, creamy avocado, and the little bit of salty crunch from the bacon…yum!! I took these to a party with me, you know, to use my friends as guinea pigs for my deviled egg flavor experiment, and they were a hit! They were all gone by the end of the night and everyone gave them two thumbs up. Now I just have to decide if I only make these for Easter or if I mix it up with a couple of other flavors. What do you think?
- 12 eggs, hard boiled
- 6 slices Bacon, chopped
- 1 Avocado
- ¼ c Sriracha
- ½ c Mayo
- 2 Limes juiced
- Hard boil eggs, then peel and slice in half removing the yolks and placing them in a bowl.
- To the yolks add avocado, sriracha, mayo, and lime juice.
- Use a stick blender to mix all of the ingredients together until they are smooth.
- Add salt to taste.
- Place yolk mixture in a piping bag and pip into the egg white halves.
- Garnish with bacon.
What is a classic recipe that you like to try new flavor combinations with?