These Low Carb Big Mac Bites are a keto recipe for mini bunless burgers that make a great low carb appetizer or game day food that everyone will love!
Low Carb Big Mac Bites
I’ll be the first to admit it, I’m kind of obsessed with Big Mac sauce. What can I say? That special sauce is magical! These easy Low Carb Big Mac Bites were inspired by the Low Carb Big Mac Bowl I made recently. You know Melinda and I love bite size appetizers and who doesn’t like food-on-a-stick at a party? Say hello to these awesome mini bunless burgers served with a creamy, tangy special sauce :).
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Tips for Making Low Carb Big Mac Bites:
- Use slightly 80/20 ground beef. The added fat in the ground beef helps keep your mini burgers nice and moist.
- These little patties will shrink as they cook so if you are patting them out by hand make them just a bit wider than you want them to be after they are cooked.
- Want perfectly uniform mini burger patties? Try using a lid from a small jar, or a cookie cutter, as a form for your ground beef. You’ll have to find one that is the right size (slightly larger than you want the burger to be once it is cooked) but once you have it you’re good to go. Line the lid with plastic wrap to keep the ground beef from sticking inside of it!
- Make extra sauce…seriously guys, this stuff goes fast!
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Big Mac Sauce
Guys this Big Mac Sauce is everything!
- Mayonnaise
- Dill Pickle Relish
- Paprika
- Yellow Mustard
- White Wine Vinegar
- Onion Powder
- Garlic Powder
Everything goes in a bowl and you stir it together until it’s fully combined. It’s creamy, tangy, and totally amazing. Make extra and put a little on your Low Carb Big Mac Bowl the next day. You are going to thank me!
These tasty mini burgers are perfect for parties because they can feed your low carb AND carb-loving guests and no one will even miss that bread. Make them for tailgating parties, game day parties, summer picnics, or just a fun weeknight dinner for the family. Once you dip those little burger bites in that special sauce you’re going to be going back for seconds!
Can I Make Low Carb Big Mac Bites Ahead of Time?
Yes! You can cook the mini burger patties the day before and store them in the refrigerator. Before guests arrive heat them up in the microwave, or wrap them in a little aluminum foil and warm them in the oven, and then assemble them. The special sauce can be made up to 3 days in advance and stored in the refrigerator.
Want more low carb appetizer recipes?
- Low Carb Nachos
- Low Carb Mozzarella Sticks
- Low Carb Taco Bites
- Memphis BBQ Sausage and Cheese Platter
- Quick and Easy Antipasto Skewers
- Chorizo and Cheese Stuffed Mushrooms
LOW CARB BIG MAC BITES
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- 1.5 pounds Ground beef
- ¼ cup Onion finely diced
- 1 teaspoon Salt
- 4 slices American Cheese
- 16 slices Dill Pickle
- Lettuce
- 1/2 cup Mayonnaise
- 4 tablespoon Dill pickle relish
- 2 tablespoon Yellow mustard
- 1 teaspoon White wine vinegar
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
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Preheat oven to 400 degrees F.
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In a large bowl combine ground beef, onions, and salt. Mix until thoroughly combined.
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Roll the beef into 1.5 ounce balls. Press each one down slightly to flatten it to make a mini burger patty and place it on a lined baking sheet.
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Bake at 400 degrees F for 15 minutes or until cooked through.
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While burgers cook add all of the secrete sauce ingredients to a bowl and stir to combine.
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When the burgers are done baking turn off the oven and remove them. Pat any excess grease off.
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Cut each cheese slice into four squares and place a square on each mini patty. Place back in the cooling oven and let the cheese melt.
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Place a few squares of lettuce and a pickle slice on top of each meatball and run a skewer through it.
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Serve with the secret sauce and enjoy!
Recipe Video
I make a less fattening version of the Secret Sauce with Mt. Olive sugar-free pickle relish and Hellman’s Light Mayonnaise. Trust me, I’ve gagged my way through a LOT of low calorie versions of these two ingredients and those are absolutely the best.
Mandy thanks for the tip!
How many carbs?
Hi Sharon, I updated the recipe with all of the nutrition info. It is approximately 1 carb per bite and that does include the sauce.
I used a tablespoon for serving size. When I put the ingredients in my fitness pal for the secret sauce, the calculations are as follows:
Nutrition Facts
Servings 16.0
Amount Per Serving
calories 130
% Daily Value *
Total Fat 5 g 8 %
Saturated Fat 1 g 4 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 3 g
Trans Fat 0 g
Cholesterol 3 mg 1 %
Sodium 142 mg 6 %
Potassium 306 mg 9 %
Total Carbohydrate 19 g 6 %
Dietary Fiber 2 g 10 %
Sugars 1 g
Protein 4 g 9 %
Vitamin A 1 %
Vitamin C 1 %
Calcium 2 %
Iron 8 %
The carb count seems kind of high,..is this correct?
Hi Marla, yes that is very high. I calculated .5 carbs per serving with 16 servings made from the recipe. Perhaps you entered sweet relish (very high in sugar) rather than dill relish (0 carbs)
How do you come up with theses calculations? I was surprised to see only 1g of carbs.
Hi Rachel, we use a widget that calculates the nutritional information. We input all the ingredients and serving size 🙂
Yummy. Thanks for sharing
These little bites of goodness are amazing!!! My whole house loves them and requests them weekly. I make the mini burger ahead and freeze them.
Hello, I’m just starting with you. I haven’t tried these little burgers yet but they look awesome. I can’t wait to try them, probably tonight. I’ll keep you posted. I’m so happy to find someone who is as interested in low carbs and sugars as I am. Thank you. ????
I hope you loved them!! These little bite of Big Mac goodness are one of my favorites!
I don’t eat much meat so I made my patties out of veggies and Blackbeens however if I eat meat I use chickenburger which is also delicious. Either way these are fantastic I do substitute the mayo with veganaise
I just made these for lunch. My family devoured 4 dozen of them in a heartbeat. My 11 year old daughter told me they are her new favorite meal (consequently, she did tell me earlier this week that she had been dreaming about a Big Mac for 3 days…I think this satisfied her craving)!! Super easy to make is also a plus!!
Jamie, so glad she likes them! I know how hard it is to find something the kids actually like.
what can you use if you dont have white wine vinegar?
Hmm, you could substitute with apple cider vinegar. If you don’t have any vinegar just skip it or substitute a little extra juice from the Dill relish.
Delicious! I made these for my husband to eat during the playoffs. I thought there’d be leftovers, but there weren’t. ☺️ This one is officially getting added to the football food list.
Made these tonight and they were definitely a BIG hit
I made these tonight, so delish! My husband loved them. I didn’t have white wine vinegar but used Bragg Apple Cider Vinegar instead. Thanks, I’m always looking for good recipes for my gluten free hubby!
Hi, thank you for the recipe! Are you using sugar-free sweet pickle relish, or is the relish you speak of basically just chopped dill pickles? Thanks again!
Hi Rosemary I use Dill relish so it has no added sweeteners and it’s basically finely chopped Dill pickles
Absolutely delicious but hard to eat just a few. Tasted just like a Big Mac to me.
I made these for the family for the Super Bowl and they were AMAZING!! I was a little skeptical about the sauce, but once it’s on the burger, it tastes just like a Big Mac. This will be on regular rotation at our house. Thank you!