Sausage Stuffing Balls are an easy appetizer with all of the flavors of the season. Cheese, sausage, bacon, and stuffing are rolled together for one perfect bite!

Stuffing Balls on a black platter

This stuffing ball recipe is a delectable holiday spin on a traditional sausage balls recipe and you only need 4 simple ingredients!

This version takes your favorite Thanksgiving stuffing and combines it with sausage, bacon. and cheese and bakes them into little balls of deliciousness.

The great thing about this sausage stuffing ball recipe is that you can use any stuffing you like. I love it with my apple pecan stuffing or southern cornbread dressing but you can also use a box of stuffing.

Serve them as an appetizer at Thanksgiving or Christmas dinner along with some air fryer pigs in a blanket, cranberry goat cheese log, and fresh cranberry salsa and let the festivities begin!

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ingredients for Stuffing Balls

Ingredients You’ll Need

  • Breakfast Sausage – You’ll use ground breakfast sausage for this recipe. We use pork sausage but you could substitute with turkey or chicken sausage as well. Any breakfast sausage will do as long as it is uncooked and ground.
  • Bacon – Everything is better with bacon, right?
  • Stuffing– No breadcrumbs needed for these sausage balls. Instead we use stuffing. To keep it simple this recipe uses Stove Top Stuffing but you can also use your homemade stuffing if you wish. The stuffing will need to be fully cooked prior to use in the sausage balls.
  • Cheddar Cheese– Everything is better with cheese and these sausage balls are no different. It also helps to bind the sausage balls together.

Some people like to add extra onion, celery, garlic, or herbs and spices like fresh sage or parsley. We don’t add them in our recipe because we feel you get enough of those flavors from the Stove Top or homemade dressing.

how to roll Stuffing Balls

How to Make Stuffing Balls with Stove Top Stuffing

Step 1 – Prep – Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

Step 2 – Cook the bacon – You’ll be adding cooked bacon to your uncooked sausage. Our pro tip is to cook all of your bacon at the same time by cooking it in the oven! Place on a baking sheet lined with aluminum foil and bake in your preheated oven at 400 degrees Fahrenheit for 15-20 minutes. When you’re done, remove your bacon and let the grease cool on the aluminum foil. Once it solidifies, roll up the foil and throw it away. Easy!

Step 3 – Make the sausage balls – Combine the sausage, fully cooked bacon, fully cooked stuffing, and cheese in a large bowl. Mix until thoroughly combined. Roll into balls; approximately 1 heaping tablespoon each. Place sausage balls on prepared baking sheet.

Step 4 – Bake. Bake for 25 minutes, or until cooked through. If you use your own homemade stuffing it may have slightly more or less moisture than the store-bought stuffing, so they may need a slightly longer cook time. You know a sausage ball is fully cooked when the internal temp is 165 degrees F. 

Serve with toothpicks and a side of cranberry sauce for dipping and watch them disappear. These little bites of holiday goodness the perfect appetizer for Thanksgiving, Christmas, or New Year’s Eve!

Stuffing Balls on a black plate

Can I Use Homemade Stuffing?

Yes! If you use your own homemade stuffing recipe it may have slightly more or less moisture than the Stove Top so they may need a slightly longer cook time. Your sausage balls will be fully cooked when the internal temperature is 165 degrees F.

How Do I Keep My Stuffing Balls From Falling Apart?

Sausage balls will fall apart if they are too dry. Make sure to get your ingredient portions accurate to help prevent having too much breading in your mix.

Also make sure you are kneading your ingredients until they are an even consistency. If you notice your stuffing balls are falling apart as you are shaping them, you can add a little bit of water to your mix.

Can You Prepare Stuffing Balls in Advance?

Yes! These stuffing balls are so amazing because they not only taste great, but they can also be made ahead of time and frozen.

How to Freeze – Following the recipe instructions combine all your ingredients in a bowl and roll the mixture into balls and place them on a parchment paper lined baking sheet.

Then, instead of putting the baking sheet in the oven, place it in the freezer. Let the sausage balls partially freeze (about 30 minutes) and then remove them from the baking sheet and place them in an airtight container. Leave them in the freezer until you are ready to bake them. 

When you’re ready to bake them, place them on a lined baking sheet and then bake at 350 degrees Fahrenheit for 30 minutes or until cooked through. 

Stuffing Balls on a pick

How Long Do Stuffing Balls Last in the Fridge?

You can store your stuffing balls in an airtight container for 3 – 5 days.

Can Stuffing Balls be Frozen?

You can store your stuffing balls in an airtight container in the freezer for up to 2 months.

How to Store and Reheat

Store your stuffing balls in an airtight container.

You can keep them in the fridge for 3-5 days. To reheat, preheat oven to 350 degrees F, place balls on baking sheet. Heat for 15-20 minutes or until warmed through.

You can keep them in the freezer for up to 2 months. To reheat, place on baking sheet and bake for 25-30 minutes or until warmed through. 

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Servings: 48 ball (.75 oz. each)
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins

Stuffing Balls with Sausage

Sausage Stuffing Balls are an easy appetizer with all of the flavors of the holidays. Cheese, sausage, bacon, and stuffing are rolled together for one perfect bite!
Stuffing Balls on a black platter
Print Recipe
4.85 from 19 votes

Ingredients

  • 1 pound Ground breakfast sausage
  • 8 slices Bacon, cooked and diced
  • 6 ounces Stuffing, if using a boxed stuffing cook according to directions
  • 3 cups Cheddar cheese, shredded

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Line baking sheet with parchment paper and set aside.
  • Combine sausage, cooked bacon, cooked stuffing, and cheese in a large bowl. Mixing until thoroughly combined.
  • Roll into balls, approximately 1 heaping tablespoon each. Make sure to pack the balls tightly so they hold together as they bake.
  • Place sausage balls on prepared baking sheet.
  • Bake for 25 minutes, or until cooked through.

Nutrition

Serving: 1ball, Calories: 88kcal, Carbohydrates: 1g, Protein: 4g, Fat: 7g, Saturated Fat: 3g, Cholesterol: 19mg, Sodium: 160mg, Potassium: 43mg, Fiber: 1g, Sugar: 1g, Vitamin A: 114IU, Vitamin C: 1mg, Calcium: 70mg, Iron: 1mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Appetizer
Cuisine: American
Keyword: recipe for stuffing balls, sausage balls, stuffing balls, stuffing balls recipe