Creamed Corn Casserole is an easy corn casserole recipe made with sweet corn, Jiffy cornbread, eggs, sour cream, and cheese. This baked creamed corn casserole makes a great side dish for dinner and an easy side dish for holidays!

Creamed corn casserole in a white casserole dish.Creamed Corn Casserole

This easy Creamed Corn Casserole goes by many other names such as Corn Pudding Casserole, Corn Casserole, and Cornbread Casserole. It is one of those classic casserole recipes that every family has a recipe for and they are all a little different. However, what they all have in common is corn, both creamed and whole kernel, cornbread mix (usually Jiffy brand), some kind of cream whether is is heavy cream or sour cream, and butter. My version has eggs and cheddar cheese in it too! The egg helps the casserole to fluff up a little as it bakes and the cheddar cheese…well cheese just makes everything better!

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Baked Creamed Corn Casserole is great for taking places when you are on-the-go. It is quick and easy to make, it travels really well (no worrying about spills in the car on the way to grandma’s house!), and you can serve it at room temperature so you don’t have to worry about heating it up. It’s one of my go-to holiday casserole recipes for taking to holiday parties and potlucks.

scoop of creamed corn casserole

Tips for Making Creamed Corn Casserole:

  • Make it Ahead of Time!
    • Fully cooked: Make it according to the to the recipe up to 2 days ahead of time. Let cool complete then cover with plastic wrap and store in refrigerator. Before serving remove plastic wrap and heat in 300 degrees F. oven for 20-30 minutes or until warmed through.
    • Unbaked: You can store it in the refrigerator unbaked up to 1 day ahead of time. Cover with plastic wrap and store in refrigerator. When ready to use remove it from the refrigerator and let it come to room temperature then bake according to recipe instructions.
  • Make this recipe your own. Add ingredients such as: jalapenos, green chilis, bacon, etc.. If you like your cornbread sweeter you can also add a little sugar.
  • Let stand for at least 10 minutes before serving. This casserole firms up as it cools making it easier to serve.

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CREAMED CORN CASSEROLE
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Servings: 10
Prep Time: 5 mins
Cook Time: 45 mins
Resting Time: 10 mins
Total Time: 50 mins

Creamed Corn Casserole

Creamed Corn Casserole is an easy corn casserole recipe made with sweet corn, Jiffy cornbread, eggs, sour cream, and cheese. This baked creamed corn casserole makes a great side dish for dinner and an easy side dish for holidays!
Creamed corn casserole in a white casserole dish.
Print Recipe
4.26 from 66 votes

Ingredients

  • 15 ounces Whole Kernel Corn, drained
  • 15 ounces Creamed Corn, don't drain
  • 1 cup Sour Cream
  • 1/2 cup Butter, melted
  • 1 1/2 cup Cheddar Cheese, shredded
  • 2 Eggs
  • 8 ounces Cornbread Mix, this is a boxed cornbread mix, usually Jiffy

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl stir all of the ingredients together.
  • Pour the ingredients into a greased 9x13 casserole dish.
  • Bake uncovered for 45 minutes or until the edges begin to brown.
  • Remove from oven and let stand for at least 10 minutes.

Nutrition

Calories: 363kcal, Carbohydrates: 29g, Protein: 9g, Fat: 23g, Saturated Fat: 13g, Cholesterol: 87mg, Sodium: 592mg, Potassium: 193mg, Fiber: 1g, Sugar: 6g, Vitamin A: 700IU, Vitamin C: 2.9mg, Calcium: 169mg, Iron: 1.1mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Side Dish