Halloween S’mores Dip
Halloween S’mores Dip is an easy way to serve indoor s’mores at your next party. Melted chocolate and peanut butter, topped with toasted Halloween marshmallows is the perfect Halloween treat!
If you haven’t noticed by now we love s’mores! Our s’mores brownies are always a hit at parties but if you want to simplify indoor s’mores even more then you have to try our Halloween S’mores dip. No campfire needed!
Just s few simple ingredients are all you need to make this delicious dip. Melted semi-sweet chocolate is swirled with melted peanut butter chips and then topped with perfectly Halloween Peeps in the shapes of ghosts and pumpkins. You won’t find an better, easier, Halloween dessert!
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Ingredients You’ll Need
- Chocolate Chips – We use semi-sweet chocolate chips but you can use milk chocolate or dark chocolate if you prefer.
- Peanut Butter Chips – These peanut butter flavored chips are the perfect creamy addition to the dip.
- Heavy Cream – Heavy cream, or heavy whipping cream, melts the chocolate into silky smooth ganache.
- Halloween Peeps – We use ghosts and pumpkins but you can use any Halloween peep. If you don’t have Halloween marshmallows you can also use regular or mini marshmallows.
More Easy S’mores Desserts
How to Make S’mores Dip
Step 1 – Prepare oven. Preheat oven to 400°F.
Step 2 – Make chocolate ganache. Place chocolate chips in a small bowl. In the microwave heat ¾ cup of heavy cream until it boils (approximately 45 seconds – 1 minute).
Pour the hot cream over the chocolate chips. Let the mixture sit for 1 minute then stir until the chocolate chips are all melted and the mixture is smooth. You may microwave it for 15 seconds at a time if you need to melt the chocolate chips a little more.
Step 3 – Make peanut butter ganache. Repeat the process with the peanut butter chips and the remaining ½ cup of heavy cream.
Step 4 – Add marshmallows. Pour the melted chocolate into an 8-inch cast iron skillet, or an 8×8 inch baking dish. Then pour a layer of peanut butter over the chocolate. Use a spoon to swirl them together.
Arrange marshmallow peeps on top of the chocolate and peanut butter.
Step 5 – Bake. Bake in oven for 5-7 minutes, or until the marshmallows are nicely toasted.
Step 6 – Serve. Remove from the oven and serve immediately with chocolate graham crackers or your dippable food of choice.
Tips for Making Halloween S’mores Dip:
- You can substitute white chocolate, or butterscotch chips for the peanut butter chips if you have a food allergy.
- You can use an 8-inch cast iron skillet or an 8×8 inch casserole dish or oven safe bowl for this recipe.
- Place as many marshmallows on top as you can fit. I kept mine nice and neat so you could see all of that chocolaty goodness but you can bunch yours together so there are more toasted marshmallows to enjoy!
- Keep an eye on the marshmallows when they are in the oven they go from un-toasted to burnt quickly!
How Long Do You Cook S’mores Dip?
You bake s’mores dip for 5-7 minutes or until the marshmallows are lightly browned.
Can You Reheat S’mores Dip?
Yes, you can reheat s’mores dip. Simply preheat the oven to 350 degrees F, place a few new marshmallows on top of the dip and heat for 5-7 minutes in the oven.
What to Dip in S’mores Dip
S’mores dip needs the perfect dipper and the choices are endless. Serve the hot Halloween S’more Dip with chocolate or regular graham crackers if you want to go the traditional route.
If you want to try something a little different you can use vanilla wafers, Oreos, or Ritz crackers. Get creative!
Want more Halloween dessert recipes?
- Frankenstein Mini Cheesecakes
- Werewolf Chow
- Mini Witch Cheesecakes
- Ghost Goo Cupcakes
- Witch’s Brew Brownies
- Nutter Butter Boos
- Mummy Mallows
- More Halloween Recipes…
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Halloween S’mores Dip
Ingredients
- 3 cups Chocolate Chips
- 2 cups Peanut Butter Chips
- 1 1/4 cup Heavy Cream, divided
- 11 Halloween Peeps, or more depending on pan size
Instructions
- Preheat oven to 400°F.
- Place chocolate chips in a small bowl.
- In the microwave heat ¾ cup of heavy cream until it boils (approximately 45 seconds – 1 minute).
- Pour the hot cream over the chocolate chips. Let the mixture sit for 1 minute then stir until the chocolate chips are all melted and the mixture is smooth. You may microwave it for 15 seconds at a time if you need to melt the chocolate chips a little more.
- Repeat the process with the peanut butter chips and the remaining ½ cup of heavy cream.
- Pour the melted chocolate into an 8-inch cast iron skillet, or an 8×8 inch casserole dish. Then pour the peanut butter over the chocolate. Use a spoon to swirl them together.
- Arrange marshmallow peeps on top of the chocolate and peanut butter.
- Bake in oven for 5-7 minutes, or until the marshmallows are nicely toasted.
- Remove from the oven and serve immediately with chocolate graham crackers.
Nutrition
