Are you ready to spice up your Cinco de Mayo celebration? Get ready for a fiesta of flavors with some seriously tasty twists on the classic taco recipe! Whether you’re a cooking pro or just love trying new recipes, these tacos are sure to be a hit. From classic pulled pork to creative taco casserole options, there’s something for everyone. So grab your amigos, crank up the music, and let’s dive into a delicious Cinco de Mayo feast with these irresistible tacos!

PULLED PORK TACOS

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Indulge in this easy and delicious meal with our pulled pork taco recipe! This simple shredded pork version is one of my favorites because it’s so easy to make and the tacos are so versatile you can add anything you want on them to make them taste different every time. Get the recipe: Pulled Pork Tacos

TACO ZUCCHINI BOATS

Baked zucchini boats filled with ground beef, melted cheese, and diced tomatoes, garnished with fresh parsley.
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These keto Taco Zucchini boats are made with fresh zucchini stuffed with seasoned ground beef, bell peppers, and topped with cheese and a spicy salsa. Instead of using tortillas, this recipe replaces them with hollowed-out zucchini halves, creating a boat-like shape that holds all the delicious fillings. By using zucchini as a base, you can enjoy the taco experience with fewer calories, very few carbs, and more vitamins and minerals. Get the recipe: Taco Zucchini Boats

COPYCAT TACO BELL MEXICAN PIZZA

Sliced cheeseburger pizza topped with halved cherry tomatoes, sliced black olives, and chopped green onions on a wooden board.
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This copycat Taco Bell Mexican pizza is made with two crisp tortillas, refried beans, and taco meat, topped with sauce, cheese and your favorite toppings. It is an easy lunch or dinner recipe made packed with Tex-Mex flavor! Get the recipe: Taco Pizza

INSTANT POT CHICKEN TACOS

Three chicken tacos topped with avocado slices, radishes, and cilantro in a black plate, accompanied by extra radish slices on the side.
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Instant Pot chicken tacos are made with perfectly seasoned and shredded chicken that is ready in less than 30 minutes. Serve it in taco shells or on a taco salad for an easy weeknight dinner.
Get the recipe: Chicken Tacos

KETO TACOS WITH CHEESE TACO SHELLS

A close-up of a taco with crispy shell filled with ground beef, lettuce, sour cream, and diced avocado on a wooden surface.
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These easy cheese taco shells are perfect for making Keto Tacos! Baked cheddar cheese formed into the shape of a taco and filled with seasoned ground beef for a low carb taco night!
Get the recipe: Cheese Taco Shells

CHICKEN TACO BRAID

Sliced chicken pot pie with a flaky crust and visible vegetable fillings, garnished with chopped parsley on a wooden board.
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This Chicken Taco Braid recipe is just the right amount of cheesy, spicy, taco goodness wrapped up in a flaky, puff pastry. This is a family favorite in our house. Get the recipe: Chicken Taco Braid

KETO TACO CASSEROLE

Baked casserole with ground beef, melted cheese, and topped with fresh tomatoes and jalapeño slices.
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Keto Taco Casserole is filled with Tex-Mex spices, ground beef, salsa, and lots of cheese. It’s a low carb dinner that the whole family will enjoy! Get the recipe: Keto Taco Casserole

TACO TATER TOT BITES

Three stuffed rice cups topped with sour cream and garnished with diced tomatoes and green onions, served on a bright blue plate.
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These delicious, crispy tater tot cups are filled with taco meat and topped with cheese, sour cream, and salsa. Every bite is a combination of two of my favorite things, tacos and tots!
Get the recipe: Taco Tater Tot Bites

TACO MAC AND CHEESE CASSEROLE

A fork lifting a cheesy serving of baked pasta casserole with ground beef, black beans, and corn.
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This taco mac and cheese casserole is an easy taco bake recipe that gives your typical macaroni and cheese recipe a little Southwest flavor. Just stir together a few ingredients and pop it in the oven. Before you know it, you have a delicious meal that stores and reheats beautifully.
Get the recipe: Taco Mac and Cheese Casserole

INSTANT POT TACO SOUP

A bowl of taco soup with ground meat, beans, corn, and crushed tortilla chips, served on a dark cloth background.
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This amazing Instant Pot taco soup is packed with Tex-Mex flavor and can be made in less than 30 minutes! Get the recipe: Instant Pot Taco Soup

INSTANT POT PORK BELLY TACOS

Three pork tacos with purple cabbage, carrots, and crumbled cheese in soft shells, served on a black plate.
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Instant Pot Pork Belly Tacos are melt-in-your-mouth, tender braised pork belly, coated in a sweet and spicy sauce, served in a mini corn tortilla. Get the recipe: Instant Pot Pork Belly Tacos

SHREDDED CHICKEN TACO BOWL

A colorful taco salad with shredded chicken, avocado slices, tomatoes, jalapeños, crumbled cheese, and lime wedges in a black bowl.
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This easy Shredded Chicken Taco Bowl makes an amazing lunch or dinner idea. It is a low carb taco bowl packed full of southwest flavors. Get the recipe: Shredded Chicken Taco Bowl

PEANUT BUTTER AND JELLY TACOS

Peanut butter and jelly sandwiches cut into triangles, served with fresh strawberries and blueberries on a white plate.
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These easy Peanut Butter and Jelly Tacos are a simple lunchbox idea for kids that keeps school lunches fun for Cinco de Mayo. Get the recipe: Peanut Butter and Jelly Tacos

SALSA VERDE SHRIMP TACO

Three shrimp tacos with guacamole, purple cabbage, corn, and tomatoes, garnished with flowers, served on a slate board.
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Salsa Verde Shrimp Taco Recipe is spicy shrimp and a colorful, crunchy, combination of your favorite taco toppings served in a soft flour tortilla. It’s an easy recipe for Cinco de Mayo that can be made in 30 minutes or less. Get the recipe: Shrimp Taco