Cherry cheesecake dip is an easy way no bake dessert made sweetened cream cheese and delicious cherry pie filling. It’s the perfect make ahead dessert for potluck, summer parties, and holiday gatherings.

dipping into Cherry Cheesecake Dip

We love dippable desserts and this 4 ingredient Cherry Cheesecake Dip is one of the best because you can make it ahead of time for an easy party dessert any time of year.

This no bake dessert borrows from the flavors of our no bake cherry cheesecakes and simplifies them even further by eliminating the crust. Instead guests get to have all sorts of fun with the dippers. Load a tray up with cookies, pretzels, and graham crackers and let your guests try all of the flavor combinations.

If you like this dessert dip make sure you give our tart Lemon Meringue Dip and sweet Cannoli Dip a try too!

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no-bake Cherry Cheesecake Dip ingredients

Ingredients You’ll Need

For this recipe, you’ll need the following ingredients: 

  • Cream cheese – We use a regular, full fat version. Low fat versions tend not to taste as good or be as creamy.
  • Sweetened condensed milk – This adds a majority of the sweetness, so you really can’t substitute it with other flavors.
  • Cool Whip – Canned whipped cream tends to not hold its form as well as Cool Whip. You could use the generic version though, if you prefer.
  • Cherry pie filling – Our favorite cherry pie filling is Lucky Leaf.
Cherry Cheesecake Dip in bowl


Step 1 – Mix the cream cheese and sweetened condensed milk in a large bowl using a hand mixer set on high. Whisk together until well combined.

Step 2 – Gently fold in the Cool Whip into the cream cheese mixture. Be careful not to over-mix. For this step, we usually use a spoon or spatula.

Step 3 – Spread the cream cheese mixture in an 11×7 inch dish and then top with the cherry pie filling. The mixture and filling should cover the pan.
Step 4 – Cover with plastic wrap and then store in the refrigerator until ready to serve. You can serve it with your favorite dippables or in a bowl with some whipped cream on top.

Cherry Cheesecake Dip on a graham cracker

What to Serve With It?

This cheesecake dip is the perfect dippable dessert. Really, the sky is the limit in terms of what you can dip in this. Some of our favorites are:

How to Make it Ahead of Time 

Whether you want to bring this to your next get together or potluck or just want an easy dessert for the next couple of days, you can easily make this ahead of time. It will last for about 3 days in the fridge. All you have to do is follow the recipe, cover tightly, and then store in the fridge.

platter with Cherry Cheesecake Dip surrounded by graham crackers

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Servings: 12
Prep Time: 10 minutes
Total Time: 10 minutes

Cherry Cheesecake Dip

Cherry cheesecake dip is a no bake dessert made sweetened cream cheese and delicious cherry pie filling served with your favorite dippers.


  • 16 ounces Cream cheese, softened
  • 14 ounces Sweetened condensed milk
  • 4 ounces Cool whip
  • 21 ounces Cherry pie filling


  • In a large bowl combine the softened cream cheese and the sweetened condensed milk. Use a hand mixer on high to whisk everything together until well combined.
  • Gently fold the Cool Whip into the cream cheese mixture.
  • Spread the cream cheese mixture in an 11×7 inch dish.
  • Top with cherry pie filling.
  • Cover with plastic wrap and store in the refrigerator until ready to serve.


Serving: 4.5ounces, Calories: 307kcal, Carbohydrates: 36g, Protein: 5g, Fat: 16g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 54mg, Sodium: 179mg, Potassium: 237mg, Fiber: 1g, Sugar: 21g, Vitamin A: 714IU, Vitamin C: 3mg, Calcium: 147mg, Iron: 1mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Dessert
Cuisine: American
Keyword: cheesecake dip, cherry cheesecake dip