This post first appeared over at Real Housemoms where I’m a contributor.

These Chicken Parmesan Sliders are an easy slider recipe made with fried chicken tenders, tomato sauce, and lots of cheese baked until everything is perfectly melted and delicious!

easy to make Chicken Parmesan Sliders

Chicken Parmesan Sliders

Chicken Parmesan Sliders take the classic comfort food, Chicken Parmesan and put it on soft slider rolls, to bake it into a delicious bite-size snack that is the ultimate party food!

Sliders are one of my favorite things to make because you can take almost anything and turn it into a simple bite-sized sandwich that is perfect for feeding a bunch of hungry guests….or just one hungry family! I have a list a mile long of awesome slider ideas and so far I’ve made Philly Cheesesteak Sliders, and easy, cheesy, Meatball Sliders. Both were huge hits with my friends and family so the bar was set pretty high when I came up with my latest slider creation, Chicken Parmesan Sliders.

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step to make Chicken Parmesan Sliders

How to Make Chicken Parmesan Sliders:

  1. Preheat oven to 350°F.
  2. Place the bottom half of the slider buns in a greased casserole dish, or on a greased baking sheet.
  3. Place cooked chicken tenders on the bottom buns and then spoon the sauce over the chicken.
  4. Combine the mozzarella and Parmesan cheese and sprinkle it over the sauce.
  5. Place the top buns on the sliders.
  6. Melt the butter and mix the garlic powder in until it is thoroughly combined. (feel free to add more garlic powder if you like garlic as much as I do!)
  7. Pour the melted butter over the buns and then sprinkle with Italian seasoning.
  8. Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes or until the cheese is melted.
  9. Serve immediately.
Chicken Parmesan Sliders with italian seasoning

Do I Cook the Chicken Before Adding it to the Sliders?

Yes! Choose your favorite brand of frozen, breaded chicken, cook it according to the package instructions, and then add it to the slider buns to make your Chicken Parmesan Sliders.

Can I Make Chicken Parmesan Sliders Ahead of Time?

Chicken Parmesan Sliders are best served hot and straight out of the oven so I don’t recommend making these sliders ahead of time since the bread can become soggy if it sits overnight.

You can save yourself time by cooking the chicken the day before and storing in the refrigerator overnight. If you do this I recommend reheating the chicken before adding it to the sliders so that they are already heated through before going into the oven.

If you do this I recommend reheating the chicken before adding it to the sliders so that they are already heated through before going into the oven.

Chicken Parmesan Sliders appetizer for game day

These delicious sliders were gone almost as soon as they came out of the oven. The smell of the garlic butter and tomato sauce wafting out of the oven as these sliders were cooking had everyone impatiently asking when they were going to be ready!

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Servings: 12
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins

Chicken Parmesan Sliders

Fried chicken tenders, tomato sauce, and lots of mozzarella cheese make this slider recipe a sure win.
easy to make Chicken Parmesan Sliders
Print Recipe
4.87 from 15 votes

Ingredients

  • 1 Slider buns
  • 1 lb Breaded Chicken Tenders * *These should be cooked already**, (weight is approx.)
  • 2 c Pasta sauce
  • 2 c Mozzarella cheese, shredded
  • 1/2 c Parmesan cheese, shredded
  • 3 tbsp Butter, melted
  • 1 tsp Garlic powder, (more to taste)
  • 1 tsp Italian seasoning

Instructions

  • Preheat oven to 350°F.
  • Place the bottom half of the slider buns in a greased casserole dish.
  • Place cooked chicken tenders on the bottom buns and then spoon the sauce over the chicken.
  • Combine the mozzarella and Parmesan cheese and sprinkle it over the sauce.
  • Place the top buns on the sliders.
  • Melt the butter and mix the garlic powder in until it is thoroughly combined. (feel free to add more garlic powder if you like garlic as much as I do!)
  • Pour the melted butter over the buns and then sprinkle with Italian seasoning.
  • Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes or until cheese is melted.
  • Enjoy!

Nutrition

Serving: 1slider, Calories: 354kcal, Carbohydrates: 26g, Protein: 20g, Fat: 20g, Saturated Fat: 10g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 4g, Cholesterol: 63mg, Sodium: 890mg, Potassium: 137mg, Fiber: 2g, Sugar: 7g, Vitamin A: 750IU, Calcium: 350mg, Iron: 1.8mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Appetizer