Chicken Cheesesteak Sliders is an easy slider recipe made with grilled chicken, peppers, onions, and melted provolone cheese, in a soft slider bun. Perfect for parties!

A delicious chicken cheesesteak slider with provolone cheese oozing out

These delicious Chicken Cheesesteak Sliders are the perfect game day appetizer or easy weeknight dinner. Tender chicken, colorful peppers, and melted provolone cheese, all sandwiched between soft slider buns, makes my Chicken Cheesesteak Sliders a family favorite.

The #1 slider recipe on the website is our Philly Cheesesteak sliders and we love it so much we decided to make a chicken version!

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Ingredients You’ll Need

  • Fully Cooked Chicken – You’ll need fully cooked chicken for your sliders. You can use premade shredded chicken (we have a recipe for making it in the slow cooker and in the Instant Pot), you can boil your chicken, grill chicken, or use a rotisserie chicken or frozen chicken from the grocery store. Whatever you choose just make sure it is fully cooked and heated through before adding it to your sliders.
  • Peppers & Onions – I use red and green bell peppers to add a little color to the dish but you can use just green bell pepper if you’d like.
  • Provolone Cheese – This recipe uses 6 slices of provolone cheese, just enough to cover each slider in cheesy goodness.
  • Slider buns – Make sure they are light and fluffy for the best slider!

If you like these then you’ll love our other chicken sliders. Try our recipes for:

How to make Chicken Cheesesteak Sliders with TYson grilled & ready chicken strips


 

How to Make Chicken Cheesesteak Sliders:

Step 1 – Prepare oven. Preheat oven to 350°F

Step 2 – Veggies. In a medium skillet over medium-high heat sauté the pepper and onions until they are tender.

Step 3 – Bottom layer. Separate the tops and bottoms of your rolls and place the bottoms on a sheet pan.

Step 4 – Chicken and peppers layer. Layer the chicken, then the pepper and onion evenly over the bottom layer of bread.

Step 5 – Cheese layer. Place a layer of provolone cheese on top of the peppers and onions.

Step 6 – Top layer. Place the top pieces of bread on top of the cheese.

Step 7 – Butter. Melt butter in the microwave and then brush the tops of the bread with melted butter.

Step 8 – Bake. Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).

Step 9 – Serve. Cut and serve hot.

Chicken Cheesesteak Sliders are Super bowl appetizers

What Bread to Use

We always use original Hawaiian rolls for our sliders. We love the slightly sweet, super soft, rolls, but you can use any slider buns you like.

The Sara Lee slider buns are also great. They don’t have a sweetness to them, but they are still very soft and fluffy.

What to Serve with Sliders

Simple potluck sides go perfectly with sliders. Pasta salads, beans, and coleslaw are all great additions to a party spread. Try these easy side dishes for your party:

More Easy Slider Recipes

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Servings: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Chicken Cheesesteak Sliders

Chicken Cheesesteak Sliders is an easy weeknight dinner recipe made with grilled chicken, peppers, onions, and melted provolone cheese, in a soft slider bun.
cheesy Chicken Cheesesteak Sliders
Print Recipe
3.45 from 9 votes

Ingredients

  • 1 pound Fully Cooked Chicken
  • 7 ounces red and green bell peppers, diced
  • 5 ounces onion, diced
  • 6 slices provolone cheese
  • 12 slider buns
  • 2 tablespoons butter, melted

Instructions

  • Preheat oven to 350°F
  • In a medium skillet over medium high heat sauté the pepper and onions until they are tender.
  • Separate the tops and bottoms of your rolls and place the bottoms on a sheet pan.
  • Layer the chicken, then the pepper and onion evenly over the bottom layer of bread.
  • Place a layer of provolone cheese on top of the peppers and onions.
  • Place the top pieces of bread on top of the cheese.
  • Melt the butter in the microwave and then brush the tops of the bread with melted butter.
  • Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
  • Cut and serve.

Nutrition

Serving: 1slider, Calories: 210kcal, Carbohydrates: 19g, Protein: 15g, Fat: 8g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 40mg, Sodium: 114mg, Potassium: 152mg, Fiber: 2g, Sugar: 4g, Vitamin A: 675IU, Vitamin C: 22mg, Calcium: 105mg, Iron: 1mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Main
Cuisine: American
Keyword: bbq chicken sliders, best slider recipes, chicken cheesesteak, slider recipe

Handwritten signature for Kat & Melinda