Chicken Cheesesteak Sliders
Chicken Cheesesteak Sliders is an easy slider recipe made with grilled chicken, peppers, onions, and melted provolone cheese, in a soft slider bun. Perfect for parties!
These delicious Chicken Cheesesteak Sliders are the perfect game day appetizer or easy weeknight dinner. Tender chicken, colorful peppers, and melted provolone cheese, all sandwiched between soft slider buns, makes my Chicken Cheesesteak Sliders a family favorite.
The #1 slider recipe on the website is our Philly Cheesesteak sliders and we love it so much we decided to make a chicken version!
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Ingredients You’ll Need
- Fully Cooked Chicken – You’ll need fully cooked chicken for your sliders. You can use premade shredded chicken (we have a recipe for making it in the slow cooker and in the Instant Pot), you can boil your chicken, grill chicken, or use a rotisserie chicken or frozen chicken from the grocery store. Whatever you choose just make sure it is fully cooked and heated through before adding it to your sliders.
- Peppers & Onions – I use red and green bell peppers to add a little color to the dish but you can use just green bell pepper if you’d like.
- Provolone Cheese – This recipe uses 6 slices of provolone cheese, just enough to cover each slider in cheesy goodness.
- Slider buns – Make sure they are light and fluffy for the best slider!
If you like these then you’ll love our other chicken sliders. Try our recipes for:
How to Make Chicken Cheesesteak Sliders:
Step 1 – Prepare oven. Preheat oven to 350°F
Step 2 – Veggies. In a medium skillet over medium-high heat sauté the pepper and onions until they are tender.
Step 3 – Bottom layer. Separate the tops and bottoms of your rolls and place the bottoms on a sheet pan.
Step 4 – Chicken and peppers layer. Layer the chicken, then the pepper and onion evenly over the bottom layer of bread.
Step 5 – Cheese layer. Place a layer of provolone cheese on top of the peppers and onions.
Step 6 – Top layer. Place the top pieces of bread on top of the cheese.
Step 7 – Butter. Melt butter in the microwave and then brush the tops of the bread with melted butter.
Step 8 – Bake. Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
Step 9 – Serve. Cut and serve hot.
What Bread to Use
We always use original Hawaiian rolls for our sliders. We love the slightly sweet, super soft, rolls, but you can use any slider buns you like.
The Sara Lee slider buns are also great. They don’t have a sweetness to them, but they are still very soft and fluffy.
What to Serve with Sliders
Simple potluck sides go perfectly with sliders. Pasta salads, beans, and coleslaw are all great additions to a party spread. Try these easy side dishes for your party:
- Homemade Coleslaw
- Apple Coleslaw
- Classic Macaroni Salad
- Easy Cowboy Caviar
- Mustard Potato Salad
- Sour Cream Potato Salad
More Easy Slider Recipes
- Baked Turkey Sliders
- Bacon Cheeseburger Sliders
- Roast Beef Sliders with Brown Sugar Bacon
- Copycat Big Mac Sliders
- Chili Dog Sliders
- BBQ Pulled Pork Sliders
- Short Rib Sliders
- The BEST Slider Recipes…
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Chicken Cheesesteak Sliders
Ingredients
- 1 pound Fully Cooked Chicken
- 7 ounces red and green bell peppers, diced
- 5 ounces onion, diced
- 6 slices provolone cheese
- 12 slider buns
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350°F
- In a medium skillet over medium high heat sauté the pepper and onions until they are tender.
- Separate the tops and bottoms of your rolls and place the bottoms on a sheet pan.
- Layer the chicken, then the pepper and onion evenly over the bottom layer of bread.
- Place a layer of provolone cheese on top of the peppers and onions.
- Place the top pieces of bread on top of the cheese.
- Melt the butter in the microwave and then brush the tops of the bread with melted butter.
- Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
- Cut and serve.
Making for the Super Bowl!!!
These look amazing! After having chicken cheese steak sandwich for the first time in Detroit I haven’t gone back to the traditional cheese steak sandwiches.
I made these as a meal for my family. We all agree it is okay, however very bland, I used garlic butter instead of regular butter. The only flavours that popped out to us were garlic and onion. Any ideas how to make it more flavourful I’d give it a second go!
Add seasoning to the onions and peppers when you’re making them, that should help in adding flavor.
Maybe add a stronger cheese? Or cook your own chicken strips and add seasoning to the chicken while cooking!