Philly Cheesesteak Sliders are thinly sliced steak and perfectly cooked peppers and onions smothered in Provolone cheese on a soft slider bun. It’s the perfect football party food for feeding a hungry crowd!

These sliders make great party food, especially during football season. Make everyone happy at your next game day party with Philly Cheesesteak sliders!Philly Cheesesteak Sliders

By now you know we take game day homegating, and the sliders recipes that make them great, pretty seriously. Our Philly Cheesesteak Sliders were our first slider recipe and they remain a favorite. From the melted Provolone cheese to that delicious steak these Philly Cheesesteak Sliders are pure awesomeness! They’re also super easy to make for a party. Instead of making individual sandwiches all of the ingredients got together in a casserole dish or on a baking sheet and the sandwiches are pulled apart when they are served.

PHILLY CHEESESTEAK SLIDERS
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Note: This post may contain affiliate links. That means if you click on a link and make a purchase we may receive a small commission. Thank you!Steps for making Philly Cheesesteak Sliders

How to Make Philly Cheesesteak Sliders:

  • Separate the tops and bottoms of your rolls, placing the bottoms in an 11″ x 7″ casserole dish or on a parchment paper lined baking sheet.
  • Cook the steak, adding salt and pepper to taste.
  • Put the steak aside, then saute your pepper and onions.
  • While those are cooking spread a thin layer of mayo on your bread tops and bottoms.
  • When your meat and veggies have finished cooking spread a layer of steak over the bread, then a layer of onions and peppers.
  • Spread the steak, peppers, and onions evenly over the bottom pieces of bread, like you are making a casserole.
  • Next up is a layer of provolone cheese. Yum! Place the top pieces of bread on and then brush everything with melted butter and finely diced onions.
  • Bake and serve!

When they come out of the oven use a knife to cut between the top pieces of bread and you have Philly Cheesesteak Sliders for everyone! All of the flavor from the meat and peppers soaks into that soft sweet bread, and the cheese is all melted and gooey. I’m telling you now, make two batches because these things are going to go fast.

What Kind of Steak Should I Use for Philly Cheesesteak Sliders?

Traditionally Philly cheesesteaks use thinly sliced ribeye steak but you can also use skirt steak, or New York strip. My grocery store carries thinly sliced steak in the meat section right next to the ground beef.

If yours doesn’t you can ask the butcher to thinly slice it for you or you can buy your cut of meat, bring it home and place it in the freezer for about 1 hour. This firms up the meat and makes it easier to thinly slice the steak yourself. Don’t let the meat freeze completely!

You can also find pre-packaged thinly sliced steak, such as Steak-Ums, in the freezer section.

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Servings: 12
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins

Philly Cheesesteak Sliders

These Philly Cheesesteak Sliders are filled with peppers, onions and stringy provolone cheese. Perfect for game day!
These sliders make great party food, especially during football season. Make everyone happy at your next game day party with Philly Cheesesteak sliders!
Print Recipe
4.33 from 87 votes

Ingredients

  • 12 Slider rolls
  • 1 pound Thinly sliced steak
  • 1 Green pepper, diced
  • 1 Onion, diced
  • 6 slices Provolone cheese
  • 2 tablespoon Mayonnaise
  • 3 tablespoon Butter, melted
  • 1 tablespoon Onion, finely diced
  • Salt & Pepper to taste

Instructions

  • Preheat oven to 350°F
  • Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish. 
  • Cook the steak meat in a skillet, adding salt and pepper to taste. When done cooking set aside.
  • Saute the pepper and onions until they are tender.
  • Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
  • When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the casserole dish.
  • Place a layer of provolone cheese over the peppers and onions.
  • In a small bowl combine melted butter and 1 tablespoon of finely diced raw onions.
  • Place the top pieces of bread on top of the cheese and then brush the tops of the bread with the butter mixture.
  • Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
  • Cut and serve.

Nutrition

Serving: 1slider, Calories: 266kcal, Carbohydrates: 17g, Protein: 11g, Fat: 18g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 54mg, Sodium: 305mg, Potassium: 130mg, Sugar: 5g, Vitamin A: 200IU, Vitamin C: 0.8mg, Calcium: 110mg, Iron: 1.4mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Author: Kat Jeter & Melinda Caldwell
Course: Dinner

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