This post was sponsored by King’s Hawaiian. All thoughts and opinions are my own.
Football season is here and these Philly Cheesesteak Sliders are the perfect football party food for feeding a hungry crowd!
By now you know we are football fans and we take game day homegating seriously. We love to pull out our field goal, make a few pom poms and set up a food table everyone will remember. What is really important though is the football party food. You have to keep that hungry crowd fed so they can keep cheering their team on! We love easy slider recipes, who doesn’t? We’ve made Easy Meatball Sliders, and Chicken Parmesan Sliders, and the newest is our Philly Cheesesteak Sliders! It’s too hard to pick a favorite so I usually make a few on game day but I have to say these Philly Cheesesteak Sliders are at the top of my list.
Note: This post contains affiliate links. For details see our disclosure policy.
My Philly Cheesesteak sliders start with thinly sliced steak meat cooked with peppers and onions, and ends with melted provolone cheese, all served on a soft King’s Hawaiian roll. There is no way you can go wrong with these!
To make my Philly Cheesesteak Sliders you begin by separating the tops and bottoms of your rolls and placing the bottoms in an 11″ x 7″ casserole dish. Next cook your steak, adding salt and pepper to taste. Put the steak aside, then saute your pepper and onions. While those are cooking spread a thin layer of mayo on your bread tops and bottoms. When your meat and veggies have finished cooking spread a layer of steak over the bread, then a layer of onions and peppers. Part of the reason I love this recipe is that you don’t mess around with making individual sandwiches. Spread the steak, peppers, and onions evenly over the bottom pieces of bread, like you are making a casserole. Next up is a layer of provolone cheese. Yum! Place the top pieces of bread on and then brush everything with melted butter and finely diced onions. Bake and serve!
When they come out of the oven use a knife to cut between the top pieces of bread and you have Philly Cheesesteak Sliders for everyone! All of the flavor from the meat and peppers soaks into that soft sweet bread, and the cheese is all melted and gooey. I’m telling you now, make two batches because these things are going to go fast.
Chicken Parmesan Sliders
Southwest Chipotle Burger Sliders
Instant Pot BBQ Chicken Sliders
Jalapeño Popper Turkey Burger Sliders
Asian Chili & Garlic Pork Sliders
Buffalo Chicken Sliders
Club Sandwich Sliders
Easy French Dip Sliders
Monte Cristo Sliders
Hawaiian Pizza Sliders
Slow Cooker Honey Chipotle Chicken Sliders
Baked Hot Pastrami Sliders
- 12 King's Hawaiian rolls
- 1 box Thinly sliced steak (found in frozen food section)
- 1 Green pepper , diced
- 1 Onion , diced
- 6 slices Provolone cheese
- 2 tbsp Mayonnaise
- 3 tbsp Butter , melted
- Salt & Pepper to taste
Preheat oven to 350°F
Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish.
Cook the steak meat in a skillet, adding salt and pepper to taste.
Place the steak aside,
Saute the pepper and onions until they are tender.
Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the casserole dish.
Place a layer of provolone cheese over the peppers and onions.
Place the top pieces of bread on top of the cheese and then brush the tops of the bread with a mix of melted butter and finally diced onions.
Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
Cut and serve.
If you like these make sure to check out our other game day food: