I participated in an Influencer Activation on behalf of Influence Central for King’s Hawaiian. I received product samples as well as a promotional item to thank me for my participation. #KingsHawaiian
Football season is here and these Philly Cheesesteak Sliders are an easy way to feed a crowd!
By now you know we are football fans and we take game day homegating seriously. We love to pull out our field goal, make a few pom poms and set up a food table everyone will remember. What is really important though is the food. You have to keep that hungry crowd fed so they can keep cheering their team on! We love sliders, who doesn’t? We’ve made them with meatballs, and buffalo chicken, and now steak. It’s too hard to pick a favorite so I usually make a few on game day but I have to say these Philly Cheesesteak Sliders are at the top of my list.
Note: This post contains affiliate links. For details see our disclosure policy.
One of my go-to quick recipes that I know everyone will love is for these Philly Cheesesteak sliders. Thinly sliced steak meat cooked with peppers and onions, and covered in provolone cheese, all served on a soft King’s Hawaiian roll. There is no way you can go wrong with these!
I start with a whole package of King’s Hawaiian rolls. These are my favorite rolls! They are so soft and sweet. I can eat them with just a pat of butter (but Philly Cheesesteak is better!). King’s Hawaiian is also a family owned company that has been around for over 60 years. They use high quality ingredients and taking extra-special care to ensure the perfect amount of fluffy sweetness in every bite. If you haven’t had them before you need to put them on your grocery list. King’s Hawaiian also makes hot dog and hamburger buns. You can find them in the Deli / Bakery section of your grocery store. Grab a few of those too and grill a few hamburgers before it gets to cold outside!
OK, now that I’m craving a roll…back to the Philly Cheesesteaks. Separate the tops and bottoms of your rolls and place the bottoms in an 11″ x 7″ casserole dish. They fit in there perfectly, like it was meant to be! Next cook your steak, adding salt and pepper to taste. Put the steak aside, then saute your pepper and onions. While those are cooking spread a thin layer of mayo on your bread tops and bottoms. When your meat and veggies have finished cooking spread a layer of steak over the bread, then a layer of onions and peppers. Part of the reason I love this recipe is that you don’t mess around with making individual sandwiches. Spread the steak, peppers, and onions evenly over the bottom pieces of bread, like you are making a casserole. Next up is a layer of provolone cheese. Yum! Place the top pieces of bread on and then brush everything with melted butter and finely diced onions. Bake and serve!
When they come out of the oven use a knife to cut between the top pieces of bread and you have Philly Cheesesteak Sliders for everyone! All of the flavor from the meat and peppers soaks into that soft sweet bread, and the cheese is all melted and gooey. I’m telling you now, make two batches because these things are going to go fast.
- 1 package of King's Hawaiian Rolls
- 1 box Thinly Sliced Steak (found in frozen food section)
- 1 Green Pepper, diced
- 1 Onion, diced
- 6 slices Provolone cheese
- 2-3 Tbsp of Mayonnaise
- 3 Tbsp Butter, melted
- Salt & Pepper to taste
- Preheat oven to 350°F
- Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish. Cook the steak meat in a skillet, adding salt and pepper to taste.
- Place the steak aside,
- Saute the pepper and onions until they are tender.
- Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
- When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the casserole dish.
- Place a layer of provolone cheese over the peppers and onions.
- Place the top pieces of bread on top of the cheese and then brush the tops of the bread with a mix of melted butter and finally diced onions.
- Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
- Cut and serve.
If you like these make sure to check out our other game day food:
For more Game Day Party ideas follow us on Pinterest